“…Despite the close attention to the ketonization reaction, last year's publications [15][16][17][18], including numerous studies and reviews [16,17,[19][20][21][22][23] suggested that the mechanism of this reaction is not completely clear. Over the past few decades, several basic mechanisms of this reaction have been proposed : (i) free-radical mechanism [24], (ii) direct concerted mechanism [20,25], (iii) mechanism involving an acyl intermediate [26], (iv) ketene based mechanisms [27][28][29], (v) and a betaketo-acid-intermediate based mechanisms [30][31][32][33][34][35] (Scheme 1). The free-radical mechanism, the acylbased mechanism, and ketene-based mechanism involve the participation of free radicals, acylium cation and ketene species as key intermediates of ketonization, respectively.…”