Ketahanan Pangan Rumah Tangga Berhubungan Dengan Status Gizi Anak Usia Di Bawah Dua Tahun (Baduta) Di Kelurahan Kebon Kalapa, Kecamatan Bogor Tengah, Jawa Barat

Abstract

Household food security in some previous studies were found associated with the occurrence of malnutrition in children. This study aimed to analyze the relationship between household food security with stunting in children under 2 years of age (6-23 months) in Kebon Kalapa Village, Central Bogor. This was a cross-sectional study in Kebon Kalapa, Central Bogor Subdistrict. A total of 216 children under two years of age (6-23 months) and their mother were selected as samples in this study. The dependent variable in this study was the nutritional status of children (HAZ), whereas the main independent variables, was household food security. Food security was measured using an instrument called Household Food Insecurity Access Scale (HFIAS). Results showed that more than half of the households had food secure (63%), and other households which were classified as mild, moderate and severe categorizes of food insecure were 17%, 11% and 9%, respectively. The study concluded that household food security is a risk factor for stunted children under two years of age, where children with food insecure household were at risk of 10.9 times become stunted after corrected by the child's age, birth weight, breastmilk consumption, use of a bottle feeding, food diversity, maternal age, maternal education, maternal nutrition knowledge, food hygiene practice, father's education and father's work.

Ketahanan Pangan Rumah Tangga Anak Stunting Usia 6-23 Bulan Di Wilangan, Nganjuk

“…Hasil tersebut sejalan dengan penelitian di Nigeria bahwa sebagian besar baduta stunting adalah pada usia12-23 bulan 20 . Penelitian di Bogor juga menunjukkan bahwa sebesar 73,9% baduta stunting usianya adalah 12-23 bulan 21 .…”

The Factors Associated with Consumption Diversity of Toddlers Aged 24-59 Months

“…10 is starchy foods, green vegetables, fruit and vegetable sources of vitamin A, other fruits and vegetables, organ meats (jeron), meat and fish, eggs, nuts, and milk and dairy products with a score of 1 if consumed and 0 if not consuming. The total score of diversity in consumption was then categorized into 2 categories, namely non-diverse (≤4 food groups) and diverse (> 4 food groups) 11 . Toddler height was obtained from direct measurement with microtoise.…”

Hubungan Ketahanan Pangan Keluarga dan Frekuensi Diare dengan Stunting pada Balita di Kampung Surabaya

“…Penelitian lain oleh Utami dan Sisca (2015) juga menjelaskan bahwa semakin baik ketahanan pangan rumah tangga balita, maka balita tersebut cenderung tidak mengalami stunting. Balita yang berasal dari keluarga tidak tahan pangan memiliki resiko 10,9 kali lebih besar untuk mengalami stunting 29 . Kerawanan pangan dalam rumah tangga dapat mempengaruhi konsumsi makanan dengan mengurangi kuantitas maupun kualitas makanan pada semua anggota keluarga, sehingga kerawanan pangan yang terjadi secara berkepanjangan akan berdampak pada buruknya kecukupan zat gizi yang dibutuhkan oleh setiap anggota keluarga terutama pada balita 30 .…”