Abstract:Rice (Oryza sativa L) is an economically important carbohydrate-producing plant that ranks second only to wheat. In Indonesia, Malaysia, the Philippines, and several other countries, rice is used as a staple food source. The commodity projection is expected in the coming years to grow to reach 70 percent. Blast disease is known as one of the main obstacles in rice cultivation today. Recommended control alternative to the disease was through the utilization of economically beneficial and environmentally friendl… Show more
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