Keragaman dan Kebutuhan Teknologi Pakan Peternak Sapi Perah di Kabupaten Enrekang

Baba, Syahdar; Muktiani, Anis; Ako, Ambo; Dagong, Muhammad Ihsan Andi

doi:10.5398/medpet.2011.34.2.146

Cited by 12 publications

(13 citation statements)

References 16 publications

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“…Pemanfaatan bagase meningkatkan nilai ekonomi sorgum dalam produksi bioetanol. Tingginya biaya pakan sering menjadi kendala bagi peternak dalam usaha peningkatan hasil, sehingga jika mampu memanfaatkan bahan pakan yang murah namun berkualitas, maka keuntungan yang layak dapat diperoleh dari usaha tersebut (Baba et al 2011). Pertimbangan pemilihan varietas sorgum sebagai bahan pakan terkait pengaruhnya terhadap produktivitas ternak (Zerbini et al 2003) karena terdapat perbedaan signifikan pada kandungan N, lignin dan asam fenolik (Zerbini et al 2002).…”

Section: Hasil Dan Komponen Hasil Tiga Varietas Sorgum Manis Pada Jarunclassified

Populasi Optimum Sorgum Manis sebagai Hijauan Pakan Ternak dengan Pengaturan Populasi Tanaman

Suwarti¹,

Efendi²,

Pabendon³

2017

Teknologi Peternakan Dan Veteriner Mendukung Diversifikasi Sumber Protein Asal Ternak

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Sweet sorghum is an alternative feed for livestock which contains several necessary nutrients. The purpose of this study was to determine optimum population of sweet sorghum variety Super 1, Super 2 and Numbu for livestock feed. Eksperiment was held on Maros Research Station ICERI on August-December 2016. Research design was split-plot design with three replication. The main plot were six rows spacing (60×10, 60×15, 60×20, 70×10, 70×15, and 70×20 cm), and the subplot were three sweet sorghum varieties (Super 1, Super 2, and Numbu). The result of this study showed, interaction within row spacing and varieties was not significantly different for all variables. The 70×10, 60×10, and 70×15 cm row spacing were produced biggest tonnase biomass (13,19 ton/ha) compared to other row spacing at 70 days after planting harvest time. All varieties produced the same biomass. High correlation of biomass and highly significant was derived from stem biomass and nira volume.Key Words: Sorghum, Livestock, Feed ABSTRAK Sorgum manis dapat menjadi salah satu alternatif pakan ternak yang mengandung berbagai nutrisi penting. Tujuan dari penelitian ini adalah untuk menentukan populasi optimum tanaman sorgum manis varietas Super 1, Super 2 dan Numbu sebagai pakan ternak. Percobaan dilaksanakan di Kebun Percobaan Balitsereal Maros pada bulan Agustus-Desember 2016 dengan pengambilan sampel brangkasan pada umur 70 hari setelah tanam. Desain percobaan yang dipergunakan adalah Split-Plot dengan tiga ulangan. Petak utama adalah enam pengaturan jarak tanam (60×10, 60×15, 60×20, 70×10, 70×15 dan 70×20 cm) dan anak petak berupa tiga varietas sorgum manis (Super 1, Super 2 dan Numbu). Hasil penelitian menunjukkan, interaksi antara jarak tanam dan populasi tidak berbeda nyata pada semua variabel. Jarak tanam 70×10, 60×10 dan 70×15 cm menghasilkan bobot biomassa brangkasan terbesar (13,19 ton/ha). Sedangkan ketiga varietas menghasilkan bobot brangkasan yang tidak berbeda. Korelasi yang tinggi dan sangat nyata dengan biomassa brangkasan, diperoleh pada bobot batang dan volume nira.Kata Kunci: Sorgum, Ternak, Pakan PENDAHULUANHijauan sebagai pakan ternak ruminansia dibutuhkan hingga 10% dari bobot ternak. Dengan jumlah populasi ternak ruminansia (sapi, kuda dan kerbau) pada tahun 2015 yang mencapai 17,7 juta (Pusdatin 2017), maka pemenuhan kebutuhan akan pakan hijauan berkualitas merupakan hal yang layak untuk diperhatikan. Produktivitas ternak yang tinggi dipengaruhi oleh kualitas pakan yang baik. Rendahnya produktivitas ternak terkait dengan ketersediaan pakan yang berfluktuasi dengan kualitas yang rendah (Haryanto 2009). Kualitas pakan ternak meliputi nutrisi dan tingkat konsumsi oleh ternak, sedangkan kuantitas pakan merupakan hasil pengukuran mekanis melalui pemotongan dan penimbangan (Abqoriyah et al. 2015).

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Section: Hasil Dan Komponen Hasil Tiga Varietas Sorgum Manis Pada Jarunclassified

Populasi Optimum Sorgum Manis sebagai Hijauan Pakan Ternak dengan Pengaturan Populasi Tanaman

Suwarti¹,

Efendi²,

Pabendon³

2017

Teknologi Peternakan Dan Veteriner Mendukung Diversifikasi Sumber Protein Asal Ternak

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show abstract

“…The consequence of increased population is lack forage availability, especially during the dry season, so the milk production decreased significantly. During the dry season most farmers only use rice straw or corn straw as a source of forage without any processing for increasing its nutritional value (Baba et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

“…Source of roughage could be from grass, legume and agricultural waste, while the concentrates feed are generally consist of a mixture of feed materials as a source of energy and protein with a crude protein content >18% and crude fiber <18%. Baba et al (2011) reported that the availability of agricultural waste from food crops or from horticulture is quite plentiful in Enrekang. In the area of food crops, some agricultural wastes such as rice straw, corn straw and peanut straw, while in the horticulture area cabbage waste, carrots waste, coffee husk and corn straw are plentiful that can be used as a source of the roughage to substitute of elephant grass.…”

Section: Introductionmentioning

confidence: 99%

“…By proper formulation, it is expected that CF can meet the need for essential nutrients by animals. Moreover, the provision of CF to beef cattle is economically more favorable compared to conventional feeding (Mayulu et al, 2009), because CF technology can reduce the use of labor and feeding time (Baba et al, 2011). The ensiling of CF using local feed ingredients, the shortage of feed during the dry season may be can be alleviated.…”

Section: Introductionmentioning

confidence: 99%

“…The provision of complete feed to beef cattle is economically more favorable compared to conventional feed (Mayulu et al, 2009), because CF technology can reduce the use of labor and feeding time (Baba et al, 2011). By proper feed formulation, it is expected that the CF can meet the needs of essential nutrients by dairy cow.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Complete Feed Silage Made from Agricultural Waste on Milk Yield and Quality of Dairy Cows

Ako¹,

Baba²,

Fatma³

et al. 2016

OnLine Journal of Biological Sciences

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Abstract:The problem facing dairy cow producers in tropical area is the low availability of proper nutrition, especially during the dry season. One solution to overcome this problem is to utilize technology of Complete Feed (CF) silage using ensiled several local abundant ingredients from agricultural wastes. This study aimed to find a formulation of CF silage from agricultural wastes as forage substitution for dairy cows to increase yield and quality of the milk. The study was conducted on dairy farms in Enrekang District, South Sulawesi of Indonesia. The formulations of CF silage used in the study were tested both in vitro and in vivo and compared with the farmer's practices that using elephant grass plus rice bran. A total of 20 Holstein Friesian dairy cows in 4-5 months lactation with a lactation period of 3rd-5th were used for in vivo study. The treatments were Elephant Grass + Rice Bran (EG-RB), Elephant Grass + Concentrate (EG-CON), Complete Feed Silage made from straws (CF-S) and complete feed silage made from straws and vegetable wastes (CF-VW). The results of this study showed that the dry matter intake and milk yield of dairy cow were higher in EG-CON, CF-S and CF-VW compared to EG-RB and were not different among EG-CON, CF-S and CF-VW. The crude protein, lactose, calcium and phosphorus of the milk were higher in the EG-CON, CF-S and CF-VW than EG-RB and were not different among EG-CON, CF-S and CF-VW. Fat content, density and pH of the milk were not different among treatments. In conclusion, in order to maintain and to improve the yield and quality of milk in dairy cows, the agriculture wastes, such as straws and vegetable wastes can be used as the basal feed of dairy cows for fodder substitution in the form of CF silage.

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The formulation of community empowerment model based on dairy cattle business in Plaosan district, Magetan regency

Emawati,

Purnomo,

Rahayu

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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This study aimed to formulate community empowerment model based on dairy cattle business as an effort to support the development of village milk tourism in Plaosan District, Magetan Regency. A survey method was used in this study along with quantitative descriptive analysis. Furthermore, the location and samples used were selected using a purposive sampling method. Data were then collected using interviews, observation, documentation, and literature study. Primary data were derived from interviews with dairy farmers, while secondary datasets were obtained from related agencies. The data obtained were evaluated using descriptive analysis and needs analysis. The results showed that the formulation of community empowerment model aimed to improve the ability of farmers. This was achieved through counseling and training activities based on dairy cattle business and the existence of support from financial and supporting institutions. These concerted efforts were carried out to support the development of village milk tourism in Plaosan District, Magetan Regency.

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Keragaman dan Kebutuhan Teknologi Pakan Peternak Sapi Perah di Kabupaten Enrekang

Cited by 12 publications

References 16 publications

Populasi Optimum Sorgum Manis sebagai Hijauan Pakan Ternak dengan Pengaturan Populasi Tanaman

Populasi Optimum Sorgum Manis sebagai Hijauan Pakan Ternak dengan Pengaturan Populasi Tanaman

Effect of Complete Feed Silage Made from Agricultural Waste on Milk Yield and Quality of Dairy Cows

The formulation of community empowerment model based on dairy cattle business in Plaosan district, Magetan regency

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