Abstract:Background::
As by WHO report, cancer is the second leading cause of death globally, and approximately 70% of deaths from cancer occur in low- and middle-income countries. From this point more attention has been given to the role of nutrition in the prevention of cancer development.
Methods::
We undertook a structured search of bibliographic databases for peer-reviewed research literature dealing with the role of kefir in cancer prevention and treatment.
Results::
Probiotics are one of the most important f… Show more
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