2016
DOI: 10.21082/jae.v33n1.2015.51-72
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Keberlanjutan Sistem Budi Daya Ternak Sapi Perah pada Peternakan Rakyat di Kabupaten Bogor

Abstract: Dairy farming system in Bogor Regency deals with threatening problems. This research aims to assess and to analyze sustainability of dairy farming system of smallholding farms in Bogor Regency. The respondents consisted of dairy farm area (Kunak) and smallholding farms in Cisarua District. Approach used in this study was a rapid appraisal for dairy farm system (Rap-Sibusape) using a multidimensional scaling (MDS) method. Results showed that smallholders in Cisarua and Kunak had index values of system dairy far… Show more

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Cited by 6 publications
(5 citation statements)
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“…However, the economic dimension as well as cultivation and post-harvest show less sustainable status. The difference between the MDS and Monte Carlo index values of all the dimensions tested is still low or <1, this indicates a high level of trust or small errors that occur from the system being tested (Ramadhan et al, 2015;Thamrin et al, 2007). In addition, the results of the S-Stress test are still below 0.25 and R 2 is close to 1 or 100%, these values indicate that the model being tested is good and the indicators used represent the nature of the object being compared (Kavanagh and Pitcher, 2004), is quite accurate and can be accounted for (Fauzi and Anna, 2005).…”
Section: Multi-dimensional Sustainability Statusmentioning
confidence: 96%
“…However, the economic dimension as well as cultivation and post-harvest show less sustainable status. The difference between the MDS and Monte Carlo index values of all the dimensions tested is still low or <1, this indicates a high level of trust or small errors that occur from the system being tested (Ramadhan et al, 2015;Thamrin et al, 2007). In addition, the results of the S-Stress test are still below 0.25 and R 2 is close to 1 or 100%, these values indicate that the model being tested is good and the indicators used represent the nature of the object being compared (Kavanagh and Pitcher, 2004), is quite accurate and can be accounted for (Fauzi and Anna, 2005).…”
Section: Multi-dimensional Sustainability Statusmentioning
confidence: 96%
“…Efforts have done to increase dairy farming by increasing the scale from 2 to 7-15 heads and increasing the dairy production from 5 litre/head/day to 10 litre/head/day on average. Some obstacles or problems that must be faced by a subsistent farming system are limited forage due to limited land owned, low quality and productivity of dairy products, limited access to capital, and limited adoption of technology (Ramadhan et al, 2016). In line with this, Kusumahadi (2008) also stated that a subsistent farming system is usually managed traditionally by dairy farmers with local culture-based skills and knowledge that have been passed down from generation to generation (indigenous knowledge) so that the increase in production of subsistent farming runs slowly.…”
Section: Jurnal Agrinika : Jurnal Agroteknologi Dan Agribisnis 73mentioning
confidence: 99%
“…Sales growth depends on the population and productivity of dairy cows. In increasing production, farmers were experiencing constraints, limited forage, decreased number of farmers, low quality of milk, livestock The Success Indicators of a Dairy Farming Cluster in Indonesia: A Case in Malang Regency of East Java Province disease and limited agribusiness infrastructure (Ramadhan et al 2015). Milk production was collected to the VUC/JVG and then sold to MPI to be processed according to market demand.…”
Section: Business Infrastructurementioning
confidence: 99%