2003
DOI: 10.1016/s0376-7388(02)00506-9
|View full text |Cite
|
Sign up to set email alerts
|

KCl transport mechanism across charged mosaic membrane in KCl–sucrose mixed system

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
13
0
1

Year Published

2004
2004
2017
2017

Publication Types

Select...
6
1

Relationship

3
4

Authors

Journals

citations
Cited by 16 publications
(14 citation statements)
references
References 12 publications
0
13
0
1
Order By: Relevance
“…Charge-mosaic membranes prepared using microspheres were used [19][20][21]. We have extended the results obtained by previous investigators by studying transport rates of divalent 2:2 and 2:1 electrolytes.…”
Section: Introductionmentioning
confidence: 85%
“…Charge-mosaic membranes prepared using microspheres were used [19][20][21]. We have extended the results obtained by previous investigators by studying transport rates of divalent 2:2 and 2:1 electrolytes.…”
Section: Introductionmentioning
confidence: 85%
“…For a combination of the electrolyte and non-electrolyte system (KCl-sucrose mixed aqueous solution), the model of the Kedem and Katchalsky (1958), more particularly, Fukuda et al (2003) have modified Eqs. (1) and (3) in order to predict the effect of sucrose on the separation of KCI through a mosaic membrane.…”
Section: The Fukuda Et Al Modelmentioning
confidence: 99%
“…Fukuda [4,5] developed the phenomenological equations in the system of KCl-sucrose mixed solution. When the transport rate of sucrose was negligible small(cr = 1) , the equations became:…”
Section: Jsmentioning
confidence: 99%
“…Js = CsJv(l-a s )+coA7r s (5) where Jv is water flow, Lp is the filtration coefficient, G s and o : are the reflection coefficient of salt and sucrose , A7i s and Aft, are osmotic pressure of salt and sucrose , a is the salt permeability and Cs is the average concentration, AP is hydrostatic pressure. Theresults show that water flows through charged mosaic membrane caused by KG diffusion, and osmotic flow of water caused by sucrose were additive.…”
Section: Jsmentioning
confidence: 99%