“…Their report was supplemented by Gitaí et al (2014), who established the GS of 28 species from the family Bromeliaceae. Other horticultural genera on which systematic classification studies have been supported by GS measurements are the vegetables: Lactuca, Capsicum, Daucus (Koopman, 2000;Doležalova et al, 2002;Moscone et al, 2003;Tavares et al, 2014;Nowicka et al, 2016), ornamentals: Rosa, Galanthus, Hemerocallis, Agapanthus, Lilium, Passiflora, Nerine, Dahlia, Fuchsia, Hydrangea, Nasturtium, Penstemon, Anthurium, Tulipa, Drimia, Cotoneaster (Yokoya et al, 2000Saito et al, 2003;Duncan, 2003, 2006;Souza et al, 2004;Marasek et al, 2005;Temsch et al, 2008;Talluri and Murray, 2009;Morozowska et al, 2010;Mortreau et al, 2010;Broderick et al, 2011;Bliss and Suzuki, 2012;dos Santos et al, 2014;Abedi et al, 2015;Nath et al, 2015;Rothleutner et al, 2016), and orchard crops: Ribes, Malus, Crataegus, Mespilus, and Olea (Chiche et al, 2003;Talent and Dickinson, 2005;Tatum et al, 2005;Brito et al, 2008). Although it is usually difficult to conduct FCM analyses on medicinal and culinary species (see Introduction), assessment of 2C was recently completed for: Curcuma, Salvia, Gentiana, Thymus, Ocimum, and 66 traditional Chinese medicinal species (Leong-Škorničková et al, 2007;Maksimović et al, 2007;Mishiba et al, 2009;Carović-Stanko et al, 2010;Koroch et al, 2010;Mahdavi and Karimzadeh, 2010;Zhang et al, 2013;…”