KARAKTERISTIK PETANI DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI BAWANG MERAH (Studi Kasus di Desa Senden Kecamatan Selo Kabupaten Boyolali)

Prasetyo, Agung; Mahananto,; Prasetyowati, Kusriani

doi:10.36728/afp.v21i1.1291

Cited by 3 publications

(1 citation statement)

References 3 publications

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“…Namun demikian, jumlah tersebut relatif masih rendah apabila dibandingkan dengan rata-rata produktivitas bawang merah nasional yang sebesar 97,24 kuintal/ha (BPS dan Direktorat Jenderal Hortikultura, 2019). Rendahnya produktivitas bawang merah di Kecamatan Selo diduga dikarenakan adanya inefisiensi dalam penggunaan input produksi oleh petani (Prasetyo & Prasetyowati, 2021).…”

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Analisis Efisiensi Ekonomis Penggunaan Input Produksi pada Usahatani Bawang Merah di Kecamatan Selo Kabupaten Boyolali

Aziza

Prasetyo

Setiadi

2022

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ENGLISHThe success of red onion farming is basically determined by the amount of income, risk and also the level of economic efficiency achieved. Economic efficiency is a situation where resources are distributed in the most efficient way. This study aims to analyze the influence of production inputs to the production of red onion and analyze levels of production inputs in the technical and economic efficiency of red onion farming in Selo district. Research has been done in Selo district by survey method. The two stage cluster random sampling technique was employed for this study. The number of respondents were 186 farmers from total population 1857 farmers. An instrument analyze using in this research were multiple linier regression and efficiency analyze. The result of research showed that land, seed, pesticide and labour were partially significant to red onion production whereas manure, NPK fertilizer and Za fertilizer were not significant. Land, seed, manure, NPK fertilizer, Za fertilizer, pesticide and labour were not technically efficient. Land, NPK fertilizer and pesticide were still not economically efficient whereas seed, manure, Za fertilizer and labour were not economically efficient. The value of return to scale on decreasing return to scale.INDONESIAKeberhasilan usahatani bawang merah pada dasarnya ditentukan oleh besarnya pendapatan, risiko dan juga tingkat efisiensi ekonomis yang dicapai. Efisiensi ekonomis adalah situasi dimana sumber daya didistribusikan dengan cara yang paling efisien. Penelitian ini bertujuan untuk menganalisis pengaruh input-input produksi terhadap produksi bawang merah serta menganalisis tingkat efisiensi teknis dan efisiensi ekonomis penggunaan input produksi pada usahatani bawang merah di Kecamatan Selo, Kabupaten Boyolali. Penelitian ini menggunakan metode survei. Metode pengambilan sampel yang digunakan adalah metode two stage cluster random sampling. Jumlah responden yang dibutuhkan sebanyak 186 petani dari total populasi 1857 petani. Lokasi penelitian di Kecamatan Selo, Kabupaten Boyolali. Metode analisis yang digunakan adalah analisis regresi linier berganda dan efisiensi input produksi. Hasil penelitian menunjukan bahwa input produksi yang berpengaruh nyata terhadap produksi bawang merah adalah luas lahan, benih, pestisida dan tenaga kerja sedangkan yang tidak berpengaruh nyata adalah pupuk kandang, pupuk NPK dan pupuk Za. Input produksi luas lahan, benih, pupuk kandang, pupuk NPK, pupuk Za, pestisida, dan tenaga kerja tidak efisien secara teknis. Input produksi luas lahan, pupuk NPK dan pestisida secara ekonomis belum efisien sedangkan input produksi benih, pupuk kandang, pupuk Za dan tenaga kerja tidak efisien. Nilai return to scale berada di decreasing return to scale.

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Analisis Efisiensi Ekonomis Penggunaan Input Produksi pada Usahatani Bawang Merah di Kecamatan Selo Kabupaten Boyolali

Aziza

Prasetyo

Setiadi

2022

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Factors affecting the income of organic shallot farmers in Boyolali Regency

Prasetyo

2022

IOP Conf. Ser.: Earth Environ. Sci.

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The consumption of organic products has become a new trend that is more environmentally friendly, healthy, and at better prices advantageous for farmers. Furthermore, organic farming reduces the greenhouse effect and global warming by absorbing carbon into the soil. This study aimed to determine the income factors of organic shallot farming and the cultivation efficiency in Boyolali Regency using the descriptive method. A simple random sampling technique was used to obtain the sample, consisting of organic shallot farmers in Cepogo District, Boyolali Regency. The R/C Ratio measured the efficiency of Shallots farming, and multiple linear regression analysis was used to determine the factors that affect farmers’ income. The results showed that the efficiency of organic shallot farming was very good, as evidenced by the R/C ratio of 2,34. Farmers produce their farm inputs to reduce production costs. Factors that affect the income of organic shallot farming include land area, seeds, organic fertilizers, pesticides, and labor. Furthermore, they need improvements on the timeliness of application and how to apply a liquid organic fertilizer to create efficiency in cultivating shallots.

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A feasibility study on cultivating shallots (Allium ascalonicum L) in Selo District, Boyolali Regency, Indonesia

Suswadi

Prasetyowati

Kartikasari

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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The success of agricultural enterprises is closely related to various factors, including climate change that cannot be controlled by humans. Climate greatly affects the risk of horticultural production, one of which is shallot. The purpose of this study was to determine the income, profits of farmers, and the feasibility of cultivating shallot plants in the highlands of Selo, Boyolali. This research was conducted in Senden Village, Selo District, Boyolali Regency. The basic method used in this research is descriptive. Methods of data collection using questionnaires and observations. The results of the research showed that the total cost was Rp. 7,754,932.53, the revenue is Rp. 14,566,666.67, and the income is Rp. 8,064,783.3. The result showed that the shifting of seeds during the high intensity of rainfall in Selo District, Boyolali Regency was feasible to be developed. The findings also showed that there are simple ways of shallot cultivation to respond to climate change. Most costs are spent on buying shallot seeds. To reduce the cost of production facilities, farmers are expected to be able to make their shallot seeds so that profits can be maximized.

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KARAKTERISTIK PETANI DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI BAWANG MERAH (Studi Kasus di Desa Senden Kecamatan Selo Kabupaten Boyolali)

Cited by 3 publications

References 3 publications

Analisis Efisiensi Ekonomis Penggunaan Input Produksi pada Usahatani Bawang Merah di Kecamatan Selo Kabupaten Boyolali

Analisis Efisiensi Ekonomis Penggunaan Input Produksi pada Usahatani Bawang Merah di Kecamatan Selo Kabupaten Boyolali

Factors affecting the income of organic shallot farmers in Boyolali Regency

A feasibility study on cultivating shallots (Allium ascalonicum L) in Selo District, Boyolali Regency, Indonesia

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