2022
DOI: 10.34011/jks.v3i1.1000
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Karakteristik Fisikokimia dan Sensoris Abon Cemani dengan Substitusi Jantung Pisang Kepok (Musa paradisiaca)

Mohamad Fakih Ma'arif,
Natalia Desy Putriningtyas

Abstract: Shredded is a food known to urban and rural communities, the variation of shredded meat sale in the markets;was shredded beef, fish and chicken, but the shredded chicken only variation of poultry. The selection of cemani chicken to increase the value and benefits of cemani chicken which has been less than optimal and the male banana flower which is still lacking and becomes a mere waste. The purpose of this study is to determine the characteristics in terms of physical, chemical, and sensory and determine the … Show more

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