KANDUNGAN KARBOHIDRAT DAN KADAR ABU PADA BERBAGAI OLAHAN LELE MUTIARA (Clarias gariepinus B)

Abstract

The purpose of this study was to determine and study the techniques of tonic immobility, rectal temperature and meat moisture content of broilers. The subjects in the study were 100 unsex DOCs. The design used in this study was Complete Random Injection (CRD) with a 3 x 2 factorial pattern with herbal herbal factorial as many as 3 levels, while factor B treated 2 times with 4 replications, each replication of 4-5 broiler chickens. In this case J (2%) C1: feed commercial ration + ginger 2% + light 1L: 3D, J (2%) C2: feed commercial ration + ginger 2% + light 1L: 2D, K (0.2%) C1: feed commercial ration + turmeric 0.2% + light 1L: 3D, K (0.2%) C2: feed commercial ration + 0.2% turmeric + light 1L: 2D, S (3%) C1: feed ration commercial + bay leaves 3% + light 1L: 3D, S (3%) C2: feed commercial rations + leaves greetings 3% + light 1L: 2D. The research variables studied were the technique of tonic immobility, rectal temperature and broiler meat moisture content. The data obtained were then analyzed using variance (ANOVA) with a level of 5%, the results showed no significant effect (P> 0.05) of the six techniques on incompetence and energy intensity, there was a significant effect (P <0.05). ) the six faces of broiler meat water content.

Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut

“…Kadar abu kamaboko tertinggi pada perlakuan penambahan garam rumput laut 4,5% et al, 2017). Tingginya nilai tersebut berkaitan dengan jumlah pengendapan unsur-unsur mineral dari garam pada produk akhir (Sulistyoningsih et al, 2019;Triwinarti, 2013). Unsur mineral tersebut merupakan senyawa anorganik yang dimiliki oleh Sargassum sp., adapun mineral yang dimaksud meliputi kalium, natrium, magnesium, kalsium, dan besi.…”

Development of Biscuits Made from Maggot Flour and Whey Protein Isolate as a High-Protein Snack for School-Age Children

“…The highest ash content of biscuits was found in formulation F3 with a moisture content of 3.06% with the highest composition of maggot flour addition while the lowest ash content was found in formulation F0 with a composition without the addition of maggot flour. Ash content ash content of a product is also related to the mineral content of an ingredient (Sulistyoningsih et al, 2019). The mineral content contained in maggot is 30.46 g/kg or 3.046% (Ahmad et al, 2022), while whey protein isolate contains 0.7% minerals (Norris et al, 2020).…”

Pengaruh Waktu Hidrolisis terhadap Karakteristik Hidrolisat Protein Ikan Toman (Channa micropeltes) Asal DAS Kalimantan Timur

“…Proses pembakaran bahan pangan sampai suhu 600°C akan menyebabkan bahan organik terbakar, namun bahan anorganik tidak terbakar, yaitu dalam bentuk abu yang terdiri atas berbagai unsur mineral yaitu Ca, Mg, Na, P, K, Fe, Mn dan Cu. (Sulistyoningsih et al, 2019) menyebutkan bahwa bahan pangan mengandung senyawa anorganik yaitu mineral atau abu. Dengan sumber mineral yang sangat beragam, maka analisis kadar abu sangat penting dilakukan sehingga kualitas gizi suatu bahan dapat diketahui.…”