Kandungan Fraksi Serat Silase Limbah Pisang (Batang Dan Bonggol) Dengan Komposisi Substrat Dan Level Molases Yang Berbeda Sebagai Pakan Alternatif Ternak Ruminansia

Mulya, Andika; Febrina, Dewi; Adelina, Triani

doi:10.24014/jupet.v13i1.2385

Cited by 2 publications

(3 citation statements)

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“…Dalam cairan rumen kambing terkandung mikroorganisme yang menghasilkan enzim pendegradasi serat, yang sebagian besar merupakan Bakteri Asam Laktat (BAL). Mulya et al (2016) menjelaskan bahwa penurunan NDF disebabkan karena terjadi perenggangan ikatan lignin dengan hemiselulosa oleh BAL yang menyebabkan hemiselulo-…”

Section: Hasil Dan Pembahasan Kandungan Neutral Detergent Fiber Tepun...unclassified

FIBER FRACTION OF KEPOK BANANA PEEL FLOUR (Musa paradisiaca) FERMENTED BY GOAT RUMENT FLUIDS

KONI¹,

SITU²

2022

MIP

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This experiment was conducted to evaluate the fiber fraction of banana peel meal fermented by goat rumen flu- id. The experimental design used was completely randomized design with four treatments and six replicates. Four treatments were CR0: kepok banana peel meal + 0% goat rumen fluid, CR30: kepok banana peel meal + 30% goat rumen fluid, CR40: kepok banana peel meal + 40% goat rumen fluid, CR50: kepok banana peel meal + 50 % goat rumen fluid. This fermentation process during seven days. The variables observed were NDF, ADF, hemycellulosa, cellulose, and lignin. The data on the fiber fraction of banana peel meal was analyzed by analysis of variance and continued with Duncan s multiple range tests. NDF, ADF, cellulose, hemicellulose, and lignin of banana peel meal fermented by goat rumen fluid was lower than that without goat rumen fluid. The conclusion in this study was that the use of 30% goat rumen fluid contained ADF of 31.84%, NDF of 45.03%, cellulose of 13.27% and hemicellulose of 13.53% of kepok banana peel meal.

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Section: Hasil Dan Pembahasan Kandungan Neutral Detergent Fiber Tepun...unclassified

FIBER FRACTION OF KEPOK BANANA PEEL FLOUR (Musa paradisiaca) FERMENTED BY GOAT RUMENT FLUIDS

KONI¹,

SITU²

2022

MIP

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“…Bila kebutuhan energi mikroorganisme terpenuhi maka mikroorganisme dapat berkembang dengan baik, dengan semakin banyak mikroorganisme maka enzim yang dihasilkan pun makin banyak sehingga mampu merombak fraksi serat pada kulit pisang kepok. Degradasi NDF silase karena ikatan lignin dengan hemiselulosa meregang sehingga hemiselulosa terlepas dari lignin (Mulya et al, 2016). Utomo et al (2013) mengemukakan bahwa penggunaan onggok 15% menyebabkan penurunan serat kasar.…”

Section: Neutral Detergen Fiber (Ndf) Silase Kulit Pisang Kepokunclassified

“…Bila kebutuhan energi terpenuhi maka mikroorganisme melalui bakteri asam laktat menghasilkan enzim sehingga mampu merombak selulosa silase kulit pisang menjadi turun. Mulya et al (2016) menyatakan bahwa perombakan lignoselulosa oleh bakteri asam laktat (BAL) menyebabkan selulosa meningkat sedangkan lignin turun.…”

Section: Lignin Silase Kulit Pisang Kepokunclassified

Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components

Koni

Tori²,

Foenay³

2022

JIPT

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Banana peel is restricted to use as feedstuffs because it has a high crude fiber content. The reduction of crude fiber can be done by anaerobic fermentation such as silage making. Soluble carbohydrates are needed as an energy source for microorganisms in ensilage process. Tapioca is one of soluble carbohydrates that can be used to improve silage quality. The objective of this study was to evaluate effect of tapioca levels on the fiber fraction of kepok banana peel silage (Musa paradisiaca). A completely randomized design was used in this study, with 4 treatments and 5 replications, namely T0: without tapioca, T5: 5% tapioca, T10: 10% tapioca, T15: 15% tapioca. Variables observed were the content of NDF (%), ADF (%), hemicellulose (%), cellulose (%), and lignin (%).Collected data was analyzed by analysis of variance and if it had a significant effect, it was continued with Duncan's multiple range test. The results of analysis of variance showed that the level of tapioca had a highly significant effect (P<0.01) on NDF, ADF, hemicellulose, cellulose, and lignin. DMRT showed that the lowest NDF content was at T15 with an average of 48.06%, the lowest ADF was found at T15 with an average of 20.20%, the lowest hemicellulose was found at T15 with an average of 27.46%, the lowest cellulose was found at T10 with an average of 7.98% and the lowest lignin against T15 with an average of 12.09%. In conclusions, 1) Different levels of tapioca was can reduce ADF, NDF, hemicellulose, cellulose, and lignin in kepok banana peel silage, 2) The use of 10% tapioca reduced the highest kepok banana peel silage fiber fraction.

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Kandungan Fraksi Serat Silase Limbah Pisang (Batang Dan Bonggol) Dengan Komposisi Substrat Dan Level Molases Yang Berbeda Sebagai Pakan Alternatif Ternak Ruminansia

Abstract: . Silage that contains 100% of banana stem with the addition of 5% molasses is the best result.

Cited by 2 publications

References 0 publications

FIBER FRACTION OF KEPOK BANANA PEEL FLOUR (Musa paradisiaca) FERMENTED BY GOAT RUMENT FLUIDS

FIBER FRACTION OF KEPOK BANANA PEEL FLOUR (Musa paradisiaca) FERMENTED BY GOAT RUMENT FLUIDS

Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components

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