Kajian Proses Fermentasi Bioslurry Kotoran Sapi dengan Penambahan Molase

Mudiarta, I Made; Setiyo, Yohanes; Widia, I Wayan

doi:10.24843/jitpa.2018.v03.i01.p03

Cited by 3 publications

(4 citation statements)

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“…Nutrisi makro yang ada pada Bio-slurry yaitu, Nitrogen (N) 0,03 % -1,15 %, P total, 0,02 -0,04, K total 0,07-0,6 %, Ca total 1.402-2.900 ppm, Mg total 1.200-1.544 ppm, S total 0,50 %. Selain nutrisi makro Bio-slurry juga mempunyai nutrisi mikro yang dibutuhkan dalam jumlah sedikit misalnya Besi (Fe) total 0,01 ppm, Mn total 132,5-714,3 ppm, Cu total 4,5-36,2 ppm, dan Zn total 1.200-1544 ppm, Mo total 29,7 ppm, dan B total 56,3 ppm (Mudiarta et al, 2018).…”

Section: Proses Pembuatan Pupuk Bio-slurry Cairunclassified

Pengaruh Pemberian Dosis Pupuk Bio-Slurry Cair terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.)

Muliandini,

Rahmayanti

2022

Panthera j. ilm. pendidik. Sains dan terap.

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Liquid Bio-slurry is the final product of wastewater treatment in the form of liquid sludge which is very useful as a source of nutrients for plants. Liquid Bio-slurry contains nutrients that are very important for plant growth, namely macro nutrients, Nitrogen (N) 0.03% - 1.15%, total P, 0.02 – 0.04, total K 0.07-0.6 %, total Ca 1.402-2900 ppm, Mg total 1.200-1,544 ppm, S total 0.50%. In addition to macronutrients, Bio-slurry also has the required micronutrients in small amounts, for example Iron (Fe) total 0.01 ppm, Mn total 132.5-714.3 ppm, Cu total 4.5-36.2 ppm, and Zn a total of 1,200-1544 ppm, a total of 29.7 ppm Mo, and a total of 56.3 ppm B. This study aims to determine the effect of giving a dose of liquid Bio-slurry on the growth of cayenne pepper (Capsicum frutescens L.) as an effort to find a new solution to the fertilizer problem for the community. This research was conducted in Mangunjaya Village, Arjasari District, Bandung Regency. The number of samples used in this study were 24 samples of cayenne pepper trees. This type of research is a pure experiment and uses a completely randomized design (CRD). The study used 4 treatments with 6 replications using liquid Bio-slurry, with fertilizer concentrations of 30%, 50% and 70%, with research parameters namely stem height, number of leaves, wet weight, and dry weight. Data collection techniques were carried out by observation and documentation techniques. The data in this study were analyzed using One Way ANOVA (Analysis of Variance) using the SPSS 14 for Windows program at a level of 5%. Based on the results of the study, the data obtained at a dose of 70% were as much as 14.5 stem height, 8 leaves, 1.5 wet weight and 0.4 dry weight. The dose of 50% was 13.5 stem height, 8 leaves, 1.3 wet weight and 0.3 dry weight. The dose of 30% was 12.5 stem height, 7 leaves, 1.3 wet weight and 0.3 dry weight. While in the control stem height was 10.2, the number of leaves was 6, the wet weight was 0.7 and the dry weight was 0.0. Based on the results of the study, it can be concluded that in this study the dose of liquid Bio-slurry fertilizer had a significantly higher effect on the growth of plants that had quite a lot of leaves such as vegetables.

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Section: Proses Pembuatan Pupuk Bio-slurry Cairunclassified

Pengaruh Pemberian Dosis Pupuk Bio-Slurry Cair terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.)

Muliandini,

Rahmayanti

2022

Panthera j. ilm. pendidik. Sains dan terap.

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“…Selain itu, pupuk organik dapat mensuplai unsur hara mikro dan makro yang diperlukan dalam sistem pertanian seperti nitrogen (Kondo dan Yasuda, 2003) Proses fermentasi pada bahan organik dapat dioptimalkan dengan cara menambahkan nutrisi sebagai makanan bagi mikroorganisme di awal proses. Mudiarta et al, 2018, Permana et al 2019, Mila et al 2020 sudah melakukan penelitian dampak penambahan nutrisi pada fermentasi bahan organik yang berupa urine sapi serta sludge bioslurry. Kunaepah ( 2008) menyatakan pemberian nutrisi pada proses fermentasi dengan menambahkan glukosa sebagai sumber karbon juga berpengaruh terhadap aktivitas mikroorganisme.…”

Section: Pendahuluanunclassified

“…Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan setiap perlakuan diulangi 3 kali. Semua perlakuan ditambahkan dengan gula 2-3 % ( Aritonang et al (2013) dan Mudiarta et al 2018) dan dilengkapi dengan aertor 2 buah (Suhartana et al 2016, dan Mudiarta et al, 2018.…”

Section: Rancangan Percobaanunclassified

Kajian Proses Fermentasi Limbah Sayur dan Buah Dari Pasar Tradisional Kintamani

Wirawan

Setiyo

Madrini

2021

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ABSTRAK Tujuan dari penelitian ini yakni sebagai berikut: (1) mengetahui pengaruh kombinasi antara limbah sayur dan limbah buah untuk dibuat pupuk organik cair, dan (2) mengetahui perlakuan yang terbaik pada proses fermentasi limbah sayur dan buah dari pasar tradisional Penelitian ini menggunakan 4 perlakuan sebagai berikut : perlakuan A0 = sayur 100 %, A1 = sayur 90 % dan buah 10 %, perlakuan A2 = sayur 80 % dan buah 20 %, perlakuan A3 = sayur 70 dan buah 30 %. Campuran sayur dan buah dari setiap perlakuan adalah 10 kg dan dihancurkan dengan blender, hasil pengecilan ukuran kemudian di ditambahkan dengan air 20 liter dan molase masing masing 1 kg . Sayur adalah sawi putih, kobis, sayur hijau,sedangkan buah : Tomat.Parameter yang diamati yaitu : perubahan warna, derajat keasaman (pH) dan Daya hantar listrik (EC), (TDS), BOD (Biochemical Oxygen Demand), COD (Chemical Oxygen Demand), C-organik dan N-total. Secara umum, kualitas pupuk cair yang dihasilkan dari keempat perlakukan sesuai dengan Standar SNI No.70/Permentan/SR.140/10/2011. ABSTRACT The objectives of this study were to: (1) determine the effect of a combination of waste vegetables and fruit waste to make liquid organic fertilizer, and (2) find out the best treatment in the fermentation process of vegetable and fruit waste from the traditional market of Kintamani. This study uses 4 treatments as follows: A0 treatment = 100% vegetables, A1 = 90% vegetables and 10% fruit, A2 treatment = 80% vegetables and 20% fruit, A3 treatment = 70 vegetables and 30% fruit. The mixture of vegetables and fruit from each treatment is 10 kg and crushed with a blender, the size reduction results are then added with 20 liters of water and molasses 1 kg each. Vegetables are chicory, cabbage, green vegetables, whole fruit: Tomatoes. The observed parameters are changes in color, degree of acidity (pH) and electrical conductivity (DHL), (TDS), BOD (Biochemical Oxygen Demand), COD (Chemical Oxygen Demand), C-organic, and N-total. In general, the quality of liquid fertilizer produced from the four treatments is in accordance with SNI Standard No.70 / Permentan / SR.140 / 10/2011

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“…Selain mengandung unsur hara makro (N, P, K) urin sapi juga mengandung unsur hara mikro Mg, Ca, Fe, Al, S, Na, Cu, Mo (Aritonang et al, 2013). POC merupakan salah satu jenis pupuk yang banyak diaplikasikan melalui daun atau disebut pupuk cair foliar yang mengandung usur makro dan mikro ensensial (P, N, K S, Ca, B, Mg, Mo, Fe, Cu, Mn dan bahan organik) (Mudiarta et al, 2018). Dari hasil analisis kandungan hara pada urin sapi didapatkan Ntotal sebanyak 0,133%, c-organik 0,63% dan pH 8,66 (Adijaya et al, 2008).…”

Section: Pendahuluanunclassified

Pengaruh Penambahan Bakteri Nitrifikasi pada Fermentasi Urin Sapi Terhadap Kualitas Pupuk Organik Cair

Putra

Setiyo

Sucipta

2021

jbeta

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ABSTRAK Penelitian ini membahas mengenai proses fermentasi urin sapi menjadi pupuk organik cair (POC). Tujuan dari penelitian ini yaitu mengkasi pengaruh penambahan bakteri Nitrifikasi pada proses urin sapi, sehingga didapatkan kwalitas POC terbaik. Pada penelitan ini menggunakan Rancangan Acak Lengkap (RAL), dengan lima perlakuan berbeda dan diulang sebanyak tiga kali. Perlakuan yang dilakukan menggunak satu fakor MN1 (mollase 2% dan inokulum Nitrifikasi 1%), MN2 (mollase 2% dan inokulum Nitrifikasi 2%), MN3 (mollase 2% dan inokulum Nitrifikasi 3%), MN4 (mollase 2% dan inokulum Nitrifikasi 4%), MN5 (mollase 2% dan inokulum Nitrifikasi 5%) dan dimasukan kedalam urin sapi sebanyak 5 liter. Fermentasi ini dilakukan selama 15 hari, variabel yang diamati yaitu Electrical Conductivity (EC), Derajat Keasaman (pH), Total Dissolved Solids (TDS), suhu, populasi mikroba, C-Organik, dan N-total. Dalam proses fermentasi selama 15 hari didapatkan nilai N-Total pada sampel MN4, dan MN5 lebih rendah dibandingkan dengan sampel yang lainnya. Sedangkan C-Organik pada hari ke 15 sampel MN3, NM4 dan MN5 memilikin nilai yang hampir sama yaitu beriksar 0,600-0,650. Untuk hasil populasi bakteri sampel MN4 dan MN5 di hari ke 15 mengalami penurunan perkembangan populasi. Selama proses fermentasi hasil terbaik terdapat pada sampel MN1 ini dilihat dengan hasil N-Total 0.050%, C-Organik 0.945%, C/N rasio 18.9%, dan populasi mikroba 442.666.667 CFU/ml. Penelitian ini dapat meningkatkan N-total dan perkembangan bakteri yang cukup baik, namun hasil ini masih jauh dari standar yang telah ditetapkan oleh Keputusan Menteri Pertanian Republik Indonesia No: 261/KPTS/SR.310/M/4/2019. ABSTRACT This study discusses the process of fermentation of cow urine into liquid organic fertilizer (POC). The purpose of this study was to examine the effect of adding Nitrifying bacteria to the process of cow urine, so that the best POC quality was obtained. There was this research using a completely randomized design (RAL), with five different treatments and three replications. The treatments were carried out using one factor MN1 (2% mollase and 1% Nitrifying inoculum), MN2 (2% mollase and 2% Nitrification inoculum), MN3 (2% mollase and 3% Nitrification inoculum), MN4 (2% mollase and Nitrification inoculum 4%), MN5 (mollase 2% and Nitrification inoculum 5%) and put into cow urine as much as 5 liters. This fermentation was carried out for 15 days, the observed variables were Electrical Conductivity (EC), Degree of Acidity (pH), Total Dissolved Solids (TDS), temperature, microbial population, C-Organic, and N-total. In the fermentation process for 15 days, the N-Total value in the MN4 and MN5 samples was lower than the other samples. While the C-Organic on the 15th day of the MN3, NM4, and MN5 samples had almost the same value, namely 0.600-0.650. For the results of the bacterial population samples, MN4 and MN5 on day 15 experienced a decrease in population development. During the fermentation process the best results were found in the MN1 sample, seen with the results of N-Total 0.050%, C-Organic 0.945%, C / N ratio 18.9%, and microbial population 442,666,667 CFU / ml. This research can increase N-total and the development of bacteria which is quite good, but this result is still far from the standard set by the Decree of the Minister of Agriculture of the Republic of Indonesia No: 261 / KPTS / SR.310 / M / 4/2019.

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Kajian Proses Fermentasi Bioslurry Kotoran Sapi dengan Penambahan Molase

Cited by 3 publications

References 0 publications

Pengaruh Pemberian Dosis Pupuk Bio-Slurry Cair terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.)

Pengaruh Pemberian Dosis Pupuk Bio-Slurry Cair terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.)

Kajian Proses Fermentasi Limbah Sayur dan Buah Dari Pasar Tradisional Kintamani

Pengaruh Penambahan Bakteri Nitrifikasi pada Fermentasi Urin Sapi Terhadap Kualitas Pupuk Organik Cair

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