Kajian Manfaat Senyawa Aktif dalam Ekstrak Kulit Buah  Coklat  (Theobroma Cacao )

Sukatik,; Yetri, Yuli; Hidayati, Rahmi; Putra, Roni; Paramitha, Ratih

doi:10.30630/jipr.15.2.168

Cited by 2 publications

(2 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Cocoa shells are a plantation industry waste with the potential to be a good source of energy and protein. It contains 9-19% protein, 13-26% crude fiber, 2400 kcal/kg metabolic energy, 4.6% fat, 0.61% calcium, and 0.06% phosphorus (Sukatik et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

FORMULATION OF PEEL-OFF GEL MASK OF COCOA SKIN EXTRACT (Theobroma cacao L) WITH VARIED CONCENTRATION GELLING AGENT

Sari,

Purwanto,

Nafisah

2024

View full text Add to dashboard Cite

Cocoa shells are waste from the plantation industry, with a fairly good potential source of energy and protein. The ethanol extract of cocoa shells contains alkaloids, flavonoids, phenols, and tannins. Cocoa shell extract has strong antioxidant activity with an IC50 value of 17.21 ppm and has sunscreen activity. This study aimed to determine the formulation and physical test of a peel-off gel mask with cocoa shell extract (Theobroma cacao L) and to determine its effect. The research method used was an experimental method with variations in the concentration of a combination of HPMC and PVA of 2%:10%, 3%:9%, 4%:8%, 5%:7%, and 0%:12%. The physical tests used on the peel-off gel mask with cocoa shell extract (Theobroma cacao L) included organoleptic, homogeneity, pH, spreadability, drying time, adhesiveness, viscosity, and cycling tests. Based on the results of the research carried out, peel-off gel mask has the characteristics of a brown color, a distinctive extract smell and a thick texture, homogeneous for F1 and F5, and not homogeneous for F2, F3, and F4, sticking force 4.53±0.24 seconds; 5.45±0.36 seconds; 8.94±0.64 seconds; 11.23±0.72 seconds; 3.87±0.70 seconds; spreadability 3.99 ± 0.18 cm; 3.33±0.31 cm; 3.47±0.78 cm; 3.32±0.50 cm; 3.05±0.42 cm; pH 6.17 ± 0.10; 6.16±0.03; 6.15±0.10; 6.11±0.05; 6.42±0.03; viscosity 19481.10±201.10; 20165.50±1.05; 20165.73±2.02; 20182.53±9.47; 14618.40±158.48. The physical stability of the gel mask preparations after treatment showed that the results of the peel-off gel mask preparations, F1 and F5, were stable. Keywords: peel-off gel mask, cocoa shell, extract, gelling agent

show abstract

Section: Introductionmentioning

confidence: 99%

FORMULATION OF PEEL-OFF GEL MASK OF COCOA SKIN EXTRACT (Theobroma cacao L) WITH VARIED CONCENTRATION GELLING AGENT

Sari,

Purwanto,

Nafisah

2024

View full text Add to dashboard Cite

show abstract

“…11 Kulit buah kakao merupakan limbah industri perkebunan yang mempunyai sumber senyawa antibakteri yang diharapkan dapat menjadi alternatif untuk memperbaiki kelemahan NaOCl. 12 Berdasarkan fitokimianya, ekstrak kulit buah kakao mempunyai senyawa kimia kompleks antara lain flavonoid, alkaloid, saponin, terpenoid dan tanin yang berpotensi sebagai antimikroba. 13 ,5 x 108 CFU/ml).…”

unclassified

Daya Antibakteri Ekstrak Kulit Buah Kakao (Theobroma cacao L.) sebagai Alternatif Bahan Irigasi Saluran Akar terhadap Streptococcus viridans

Damania,

Fatmawati,

Setyorini

2023

stoma

View full text Add to dashboard Cite

Streptococcus viridans is a Gram-positive facultative anaerobe that most commonly found in infected root canals. The biomechanical preparation of root canal treatment requires root canal irrigation as it functions not only used to cleanser but also antibacterial agent. NaOCl 2,5% is the most commonly used Endodontic irrigant, however it is still considered to have several disadvantages. Cocoa pod shell (Theobroma cacao L.) are industrial plantation waste which has a source of antibacterial compounds that expected to be an alternative to substitute NaOCl’s drawbacks. This study aim to examine the antibacterial effectiveness of cocoa pod shell extract against S.viridans. The research is posttest only group control design and the method use broth dilution to examine the antibacterial effectiveness. The results of Kolmogorov-Smirnov test and Levene's test showed that data set which exhibited both non-normally distributed and non-homogeneous, continued with the nonparametric test using the Kruskal-wallis test, it was found that p <0.5 meant there were significantly differences between all study groups. 25%; 12,5%; 6,25%; 3,125%; 1,56%; 0,78% concentration of cocoa pod shell extract has antibacterial activity against S.viridans. The Minimum Inhibitory Concentration to against S.viridans is cocoa pod shell extract concentration 0,78%. Cocoa pod shell extract concentration 12,5% and 25% equal to NaOCL 2,5%.

show abstract

Kajian Manfaat Senyawa Aktif dalam Ekstrak Kulit Buah Coklat (Theobroma Cacao )

Cited by 2 publications

References 4 publications

FORMULATION OF PEEL-OFF GEL MASK OF COCOA SKIN EXTRACT (Theobroma cacao L) WITH VARIED CONCENTRATION GELLING AGENT

FORMULATION OF PEEL-OFF GEL MASK OF COCOA SKIN EXTRACT (Theobroma cacao L) WITH VARIED CONCENTRATION GELLING AGENT

Daya Antibakteri Ekstrak Kulit Buah Kakao (Theobroma cacao L.) sebagai Alternatif Bahan Irigasi Saluran Akar terhadap Streptococcus viridans

Contact Info

Product

Resources

About