Kajian Keamanan Pangan Pada Industri Pengolahan Susu Di Jawa Tengah Dengan Menggunakan Metode Good Manufacturing Practices (Gmp)
Abstract:The milk processing industry is a company engaged in the processing of pure milk into processed products, such as pasteurized and homogenized milk. Efforts are being made to guarantee the quality of the milk product is of good quality, safe, and in accordance with the quality standards expected by consumers, the processing business unit requires an appropriate quality management system; one of which is through the application of the concept of Good Manufacturing Practices (GMP). The objective of this study was… Show more
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