2018
DOI: 10.1016/j.toxlet.2018.03.024
|View full text |Cite
|
Sign up to set email alerts
|

Kaempferol protects against propacetamol-induced acute liver injury through CYP2E1 inactivation, UGT1A1 activation, and attenuation of oxidative stress, inflammation and apoptosis in mice

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

3
61
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 89 publications
(64 citation statements)
references
References 50 publications
3
61
0
Order By: Relevance
“…As we know, oxidative stress injury is one of the most important mechanisms in the study of chemical-induced hepatotoxicity in mice [ 27 ]. The functions of liver endogenous antioxidant enzymes catalase (CAT), glutathione (GSH), superoxide dismutase (SOD) by the induction of CCl 4 to mice are summarize in the study ( Figure 4 ).…”
Section: Resultsmentioning
confidence: 99%
“…As we know, oxidative stress injury is one of the most important mechanisms in the study of chemical-induced hepatotoxicity in mice [ 27 ]. The functions of liver endogenous antioxidant enzymes catalase (CAT), glutathione (GSH), superoxide dismutase (SOD) by the induction of CCl 4 to mice are summarize in the study ( Figure 4 ).…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, mice treated with up to 3000 mg/kg quercetin did not show any toxic effects [20]. Kaempferol, chemical structural analogues of quercetin, with less than a hydroxyl, also exhibited hepatoprotective effect [21], and suppressed hepatic gluconegeonesis [22] and inhibited hepatocellular carcinoma cell [23]. Geniposide, a major characteristic constituent in GF, which exerted protective effects against hepatic steatosis in rats fed with a HFD, the underlying mechanism might be associated with its antioxidant actions or regulation of adipocytokine release and expression of PPARα [24].…”
Section: Discussionmentioning
confidence: 96%
“…37 Kaempferol is also a flavonoid, which is abundant in multiple types of foods and beverages, such as tea, broccoli, apples, strawberries, and beans, 38 with antioxidant, anti-inflammatory, and neuroprotective properties. 39,40 The neuroprotective effects of kaempferol were mediated via regulating the protein expression levels of Bcl-2, apoptosis-inducing factor (AIF), and mitogen-activated protein kinase (MAPK). 40 Beta-Sitosterol is one of the most extensively distributed plant sterols, with a structure similar to cholesterol.…”
Section: Discussionmentioning
confidence: 99%