2019
DOI: 10.1016/j.theriogenology.2019.06.013
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Kaempferol attenuates mitochondrial dysfunction and oxidative stress induced by H2O2 during porcine embryonic development

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Cited by 23 publications
(17 citation statements)
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“…The quality of oocytes is a cornerstone of embryonic development, and the oxidative stress caused by in vitro culture is one of the key problems that oocytes cannot avoid. Based on previous studies, we found that many reports had investigated the addition of antioxidants such as mogroside, phloridin, or kaempferol to the in vitro culture process to combat oxidative stress, but the effects were not satisfactory [19][20][21]. It is currently recognized that the antioxidant effects of melatonin can improve the nuclear and qualitative maturation of oocytes.…”
Section: Discussionmentioning
confidence: 99%
“…The quality of oocytes is a cornerstone of embryonic development, and the oxidative stress caused by in vitro culture is one of the key problems that oocytes cannot avoid. Based on previous studies, we found that many reports had investigated the addition of antioxidants such as mogroside, phloridin, or kaempferol to the in vitro culture process to combat oxidative stress, but the effects were not satisfactory [19][20][21]. It is currently recognized that the antioxidant effects of melatonin can improve the nuclear and qualitative maturation of oocytes.…”
Section: Discussionmentioning
confidence: 99%
“…The intracellular oxidative and antioxidative statuses are primarily determined by ROS and GSH activity. Many studies have reported changes in the oxidant‐antioxidant balance following the addition of H 2 O 2 to IVM medium (Nguyen et al, 2017; Truong & Gardner, 2017; Tu et al, 2016; Yao et al, 2019). External oxygen or an inefficient antioxidant system increases ROS generation in vitro (Armand et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Nobiletin attenuates palmitate-induced ROS and mitochondrial dysfunction in cultured alpha mouse liver 12 cells [101]. In addition, naringenin [102], luteolin [103], genistein [104], kaempferol [105], and quercetin [106] have all been observed to inhibit oxidative damage in a variety of ways. Therefore, flavonoids may eliminate oxidative damage in senescent cells and help cells to overcome aging and aging-related diseases.…”
Section: Clinical Applications Of Flavonoid On Agingmentioning
confidence: 99%