“…Five main classes of biologically derived compounds were identified in the ES spectrum belonging to different substances (see Table 1) commonly found in tomat tracts: carotenoids, glycoalkaloids, phytosterols, flavonoids, and amino acids [39,40] Five main classes of biologically derived compounds were identified in the ESI-MS spectrum belonging to different substances (see Table 1) commonly found in tomato extracts: carotenoids, glycoalkaloids, phytosterols, flavonoids, and amino acids [39,40] The results of this qualitative analysis show that the root exudate of Solanum lycopersicum contains a number of phytochemicals with recognized antiviral activity. In particular, some key identified phytochemicals in the root exudate possess antiherpetic properties, as demonstrated for lycopene (EC 50 = 22.86 µg/mL for HSV-1) [41], β-sitosterol (EC 50 = 2.7 µg/mL for HSV-2) [42], tomatidine [26], and several flavonoids [43,44], including quercetin (EC 50 = 52.90 µg/mL for HSV-1 and EC 50 = 70.01 µg/mL for HSV-2) [45,46], kaempferol [47], and myricetin [44]. Furthermore, natural antioxidants, such as bioactive carotenoids (lycopene, β-carotene, lutein, phytoene, phytofluene), phytosterols (β-sitosterol), and flavonoids (quercetin, kaempferol, myricetin,) have a beneficial role in human health and chronic diseases owing to their ability to modulate the activity of specific enzymes or inhibit the production of reactive oxygen species (ROS) acting as free radical scavengers [48][49][50].…”