“…KMP (3,4′,5,7‐tetrahydroxyflavone), also well‐known as indigo yellow, is a nutritional compound that is amply present in a broad range of plants, including Delphinium, Camellia, berberis, Citrus, Equisetum spp, Sophora japonica, and fruits or vegetables, such as teas, cabbage, broccoli, apples, grapes, citrus fruits, strawberries, beans, tomatoes, and onions (Bangar et al, 2022 ; Imran, Rauf, et al, 2019 ; Imran, Salehi, et al, 2019 ). The presence of phenolic compounds in the chemical structure of the above‐mentioned nutrients has been connected to their therapeutic capacities, especially their antioxidant activity (Bangar et al, 2022 ). The presence of a connection between molecular structure and pharmacological activity always manifests noteworthy information.…”