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doi:10.15739/ijapr.013

Cited by 2 publications

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References 5 publications

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“…Plant originated in tropical Africa and South-East Asia (Chweya & Mnzava, 1997) it used as leafy vegetable in these areas (DAFF, 2010). Leaves of the plant are rich in vitamin A and C, β-carotene, iron, calcium, magnesium, protein, phosphorus (Chweya & Mnzava, 1997;Soro et al, 2012;Agbo et al, 2014) and it plays an important role in the overcoming nutritional deficiencies. T his vegetable stimulates the restoration of blood after delivery by increasing the number of red blood cells and the corpuscular hemoglobin concentration.…”

Section: Introductionmentioning

confidence: 99%

Selection of phenotypic interests for the cultivation of the plant Cleome gynandra L. in the vegetable gardens in Burkina Faso

Kiébré¹,

Bationo-Kando²,

Sawadogo³

et al. 2015

JEBAS

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KEYWORDS Cleome gynandra Selection Agromorphological characterization Burkina Faso ABSTRAC TPresent study was aimed to understand the scientific basis of the farmer's nomenclature of the local varieties of Cleome gynandra L. and to identify the characters of interests that can be used for the varietal improvement of the species. A survey was carried o ut in five cities of Burkina Faso with 56 producers of C. gynandra with the help of semi-structured interviews to identify the preferential characters. Furthermore thirty accessions were collected and evaluated in July 2014 at Gampela according to randomized complete block design with seventeen variables. T he study revealed that in the denomination of local varieties, the farmers use agromorphological characters such as the color of the stem, leaves and the vegetative cycle of the plant. It was also revealed that the selection of plant in the vegetable garden s is preferred for the green color of the stem, leaves, long vegetative cycle, height of the plant, dimensions of the leaves and the number of primary branches. T hese were the selective interests for the farmers identified during the survey. T he study also revealed that the process of selection is more advanced in Ouagado ugo u, where the demand is very high and where the consumers are more as compared to the other localities where the choice of the p lant has just began for consumption. T he results of this study have permitted to undertake the varietal improvement of the species according to the needs of the producers whose majority have a particular preference for the green ecotypes with long cycle.

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Section: Introductionmentioning

confidence: 99%

Selection of phenotypic interests for the cultivation of the plant Cleome gynandra L. in the vegetable gardens in Burkina Faso

Kiébré¹,

Bationo-Kando²,

Sawadogo³

et al. 2015

JEBAS

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“…5,21,22 For example, Cleome gynandra leaves have 0.39 and 0.37 g of protein/g of dry weight material collected in the dry and rainy season. 23 In aqueous and saline extracts from Corynandra viscosa (Syn. Cleome viscosa) seeds DL-aspartic acid, L-hydroxy proline, L-proline, DL-serine, 3-DL-alanine, DL-2-amino-N-butyric acid and L-tyrosine were reported.…”

Section: Discussionmentioning

confidence: 99%

Phytochemical Screening and Anti-Inflammatory Potential of the Organic Extracts from Cleoserrata serrata (Jacq.) Iltis.

Juárez-Vázquez¹,

A²,

León-Díaz³

et al. 2021

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Cleoserrata serrata is used in Mexican-south traditional medicine to treat chicleros ulcer. The phytochemical profile and the anti-inflammatory effect from four extracts obtained by maceration proccess and of the primary fractions from two extracts are described. In addition, the antioxidant, leishmanicidal and antimycobaterial activities and LD 50 from active extracts are reported. Anti-inflammatory activity was evaluated in TPA and carrageenan assays. Ethyl palmitate and γ-sitosterol were detected in Hexanic and CH 2 Cl 2 extracts. Same compounds and stigmasta-3,5-dien-7-one, palmitic acid, phytol acetate and phytol were detected in primary fractions from CH 2 Cl 2 :EtOH extract. In this and in MeOH extracts a polyphenolmixture was obtained. The MeOH extract was subjected to acid hydrolysis, and kaempferol, quercetin and scopoletin were detected in organic-phase. Polyphenol-mixture and organic-phase (IC 50 =3730 and 2338 μg/mL) showed moderate antioxidant activity; meanwhile MeOH extract exhibited scarce activity. In carrageenan model, Hexanic extract and polyphenol-mixture showed ED 50 =131.46 and 64.89 mg/ kg, respectively. Three extracts were active but not-dose-dependent. In TPA-model, CH 2 Cl 2 extract and polyphenol-mixture showed ED 50 <0.79 mg/ear, and three extracts were active, however the effect was not-dose-dependent. CH 2 Cl 2 :EtOH showed antimycobacterial and leishmanicidal activities. The LD 50 was >2 g/kg for all extracts.

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Cited by 2 publications

References 5 publications

Selection of phenotypic interests for the cultivation of the plant Cleome gynandra L. in the vegetable gardens in Burkina Faso

Selection of phenotypic interests for the cultivation of the plant Cleome gynandra L. in the vegetable gardens in Burkina Faso

Phytochemical Screening and Anti-Inflammatory Potential of the Organic Extracts from Cleoserrata serrata (Jacq.) Iltis.

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