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Abstract

| http://medcraveonline.com rotation. 6 Second, cooking bananas (AAB) characterized by a high starch content at maturity. This group essentially consists of plantain bananas. Third, ABB triploid group is represented by more hardy bananas which fruits must be eaten cooked. 1,3 ©2016 Luyckx et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and build upon your work non-commercially.