Food Chemistry Advances
 2024
DOI: 10.1016/j.focha.2024.100618
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Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds

Aline Gabrielle Alves de Carvalho,
Laís de Oliveira Silva,
Mariana Monteiro
et al.
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