Juices in the diet of a child and an adult: Their significance for health

Белъмер, В.

doi:10.21508/1027-4065-2016-61-4-43-48

Ross. vestn. perinatol. pediatr.

2016

DOI: 10.21508/1027-4065-2016-61-4-43-48

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Juices in the diet of a child and an adult: Their significance for health

В. Белъмер¹

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Cited by 3 publications

(1 citation statement)

References 58 publications

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“…The juice products market is developing dynamically and it can provide consumers with a wide and diverse range of juices, nectars, juice-containing drinks and fruit drinks 2 [10][11][12]. Juice products are considered a source of necessary nutrients and biologically active compounds [13][14][15][16]. Manufacturers is-sue multiple innovative products on the market all over the world.…”

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confidence: 99%

Identification of genetically modified organisms in foods of plant origin as a way to control health risks for consumers

Mukhammadiyeva¹,

Karimov²,

Shaikhlislamova³

et al. 2022

Health Risk Analysis

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Uncontrolled distribution of goods produced by genetically modified plants should be prevented by the state in order to secure food safety in the Russian Federation and to minimize health risks for consumers. We analyzed foods of plant origin for children to identify components of genetically modified organisms in them. It was done to ensure safety of such foods. The highest specific weight among the analyzed foods belonged to nectars (40.0 %) and juice-containing drinks (36.0 %). Juices and fruit drinks accounted for 12 % each. Genetically modified organisms were determined in foods by identifying regulatory sequences (35S promoter, FMV promoter and NOS terminator) that are widely used in constructions of genetically modified plants. Occurrence of regulatory genetic elements specific for genetically modified organisms was checked in juice products for children by the polymerase chain reaction in real-time mode with hybridization-fluorescent detection of amplification products and with the use of the “AmpliSens GM Plant-1-FL” and “AmpliKvant GM soya-FL” test systems. The results of this study showed that no analyzed foods of plant origin contained any regulatory sequences (35S, NOS и FMV) indicating presence of genetically modified organisms. Fluorescence through the FAM, Cy5 and ROX channels did not exceed its threshold value. Therefore, we did not detect any violations of the established requirements to occurrence of genetically modified organisms in foods for children. Further investigation that would involve examining a more extensive material is required to ensure proper assessment and control of food contamination with genetically modified organisms in order to ensure food safety.

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mentioning

confidence: 99%

Identification of genetically modified organisms in foods of plant origin as a way to control health risks for consumers

Mukhammadiyeva¹,

Karimov²,

Shaikhlislamova³

et al. 2022

Health Risk Analysis

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Blended fruit and vegetable juices based on small-fruited apples, pumpkin, mountain ash and honey

Овчаренко

Rasulova

Иванова

et al. 2018

Vestn. Voronež. gos. univ. inž. tehnol.

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Health and life expectancy of a person are largely related to the quality of food. Insufficient amount of biologically active substances (BAS) in the diet can lead to the development of alimentary diseases such as diabetes, cancer, diseases of the cardiovascular system. They are based on oxidative stress causing the development of inflammation. Natural antioxidants of plant origin – polyphenols and carotenoids reduce the risk of these diseases. To create blended juices of functional orientation, fruit and vegetable raw materials containing high concentrations of these compounds is suggested to use. Mountain ash and small-fruited Siberian apples are rich in flavonoids and hydroxycinnamic acids, pumpkin – carotenoids. Honey enriches the taste of the drink. Based on these components, recipes of blended fruit and vegetable juices with honey were created. Methods of research of organoleptic, physico-chemical and microbiological parameters, approved by normative and technical documentation, were used in the work. Four compositions that differ in the ratio of the ingredients were considered. According to the results of the organoleptic evaluation, the juice formulation was chosen, including 450 ml of juice of small-fruited apples, 400 ml of pumpkin juice, 100 ml of mountain ash syrup, 25 ml of honey and 25 ml of water on 1 liter juice. The main physicochemical indicators of the juice are determined: the mass fraction of soluble solids was 16.0%, the mass fraction of pulp was 4.5%, the mass fraction of sugar was 36.3%, the mass fraction of titrated acids in terms of malic acid was 0.45 %, pH was 3.7. Studies of microbiological safety were carried out. The check sample of juice corresponds to the industrial sterility indicators and regulatory and technical documentation.

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Clinical features and nature of the course of dysfunctional disorders of the biliar tract for children living in environmentally adverse areas of Krasnodar region

Shashel,

Nazaretyan,

Naumenko

et al. 2023

jour

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The article refl ects the results of a study of the infl uence of adverse environmental factors on the formation of pathology of the biliary system in children of the Krasnodar Territory living in ecologically unfavorable territories.The purpose of the work is to study the features of clinical manifestations of diseases of the biliary system in children living in ecologically unfavorable territories of the Krasnodar Territory. 683 children aged 7–17 years were examined on the basis of the DDC DKKB of Krasnodar.In the course of the study, the clinical features of various forms of dysfunctional disorders, prevalence and morbidity in relation to the level of environmental pollution were studied according to the method of V. A. Shashel and co-authors. The regularities of the prevalence of diseases of the digestive tract depending on the level of pollution have been revealed.

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Juices in the diet of a child and an adult: Their significance for health

Cited by 3 publications

References 58 publications

Identification of genetically modified organisms in foods of plant origin as a way to control health risks for consumers

Identification of genetically modified organisms in foods of plant origin as a way to control health risks for consumers

Blended fruit and vegetable juices based on small-fruited apples, pumpkin, mountain ash and honey

Clinical features and nature of the course of dysfunctional disorders of the biliar tract for children living in environmentally adverse areas of Krasnodar region

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