2000
DOI: 10.1023/a:1026746016896
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Abstract: Virulence factors of Verotoxin-producing Escherichia coli (VTEC) strains isolated from hamburgers and ground beef were studied in Argentina by PCR. Their virulence profiles were correlated with those corresponding to strains isolated from calves and adult cattle. Most virulent profiles (VTs+ eae+ Mp+) were present in E. coli from healthy and diarrheic calves corresponding to O5:H-, O5:H27, O20:H?, O26:H11, O38:H?, O103:H-, O103:H2, O111:H-, O118:H16, O165:H-serotypes. The presence of the eae gene was significa… Show more

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Cited by 101 publications
(19 citation statements)
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“…On the other hand, modified cattle feeding management practices in Argentina is conceivable as another reason for the “emergence” of STEC O178 strains. The intensive feeding and high animal density in feedlot could give rise to a selective bacterial flora with E. coli serotypes that differ from those isolated previously in grazing-fed cattle (Parma et al, 2000; Padola et al, 2004). …”
Section: Discussionmentioning
confidence: 96%
“…On the other hand, modified cattle feeding management practices in Argentina is conceivable as another reason for the “emergence” of STEC O178 strains. The intensive feeding and high animal density in feedlot could give rise to a selective bacterial flora with E. coli serotypes that differ from those isolated previously in grazing-fed cattle (Parma et al, 2000; Padola et al, 2004). …”
Section: Discussionmentioning
confidence: 96%
“…Since that cattle has been recognized as the main reservoir of STEC, several strains from different sources and production systems have been isolated by our research group (Sanz et al, 1998; Parma et al, 2000; Padola et al, 2004; Fernández et al, 2009, 2010, 2012). The isolation and characterization of STEC from cattle is essential for the development of diagnostic and control tools to avoid the transmission of STEC to humans through the consumption of bovine derived contaminated food.…”
Section: Discussionmentioning
confidence: 99%
“…They were isolated from foods ( n = 21), cattle ( n = 37) and human ( n = 1) and previously analyzed in relation to the presence of genes encoding for Shiga toxin 1 and 2 ( stx1 and stx2 ), intimin ( eae ), enterohaemolysin ( ehxA ), STEC autoagglutinating adhesin ( saa ) and subtilase-cytotoxin ( subA ) (Parma et al, 2000; Padola et al, 2004; Lucchesi et al, 2006; Sanz et al, 2007; Sanso et al, 2015). The sampling strategy was to choose one or two isolates (when it was possible) from each available serotype, and in this last case, preferably of different origin and/or different virulence profile.…”
Section: Methodsmentioning
confidence: 99%