Poisoning from plants is common in South Africa (SA). [1-5] Children are regularly exposed to toxic plants and usually poisoned when plants are mistaken for common, edible plants e.g., Jatropha curcas is often mistaken for nuts. [3-7] Similar cases have been reported in Thailand, India and Israel. [8-10] All of these studies show that children are more susceptible to J. curcas poisoning because of their highly curious nature, which often leads to ingestion of the seeds. There are fewer datasets on paediatric poisoning from developing countries than from developed countries, likely due to underreporting of cases and lack of proper data management systems. [11] This report deals with four cases of acute J. curcas poisoning in children in Limpopo Province, SA. The immature fruit is small, capsule-like, round and green and becomes dark brown as it matures (Fig. 1). Each fruit contains three black seeds resembling nuts, e.g. peanuts/cashew nuts, that have a sweet taste. [12] Four children aged between 2 and 6 years were playing close to an abandoned yard where the plant grew. A fruit-bearing branch of J. curcas was hanging over the fence and the children collected the fruit and ate the seeds. Shortly after ingesting the fruit, they developed abdominal pain and were rushed to hospital. The lag time before the onset of gastrointestinal (GI) complications varied between 90 and 120 minutes. The GI symptoms that developed included abdominal pain, nausea, vomiting and diarrhoea, as well as a burning sensation in the throat. The patients were treated with intravenous hydration and anti emetic medication and the symptoms resolved within 12-14 hours. Three of the 4 children were observed for 24 hours and discharged the following day. The 2-year-old child was hospitalised for 7 days owing to prolonged diarrhoea. There is no specific antidote and the lethal dose in humans has not been established. [13]