“…However, further investigation is required to obtain detailed function of LAB in Hong Qu glutinous rice wine. J. lividum was also detected frequently in Hong Qu and Yao Qu, which is a Gram-negative, motile, aerobic bacterium commonly isolated from the microbiota of soils and water of rivers, lakes and springs (Johnson, Tymiak, & Bolgar, 1990;O'sullivan et al, 1990;Rossolini et al, 2001). It is a potential foodborne pathogen and had been reported involving in the spoilage of pasteurized milk (Eneroth, Ahrnè, & Molin, 2000).…”