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1956
DOI: 10.1016/0006-3002(56)90150-0
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IV. Amino acid composition of the globulins from Lupinus angustifolius and Lupinus luteus

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Cited by 20 publications
(9 citation statements)
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“…They also noted the presence of a 2S component but did not report on this further. Amino acid compositions reported by Blagrove and Gillespie (1975) compared favourably with those reported previously (Gerritsen, 1956) while the newly discovered conglutin y, unlike the major 11.6S and 7.8S components, displayed relatively high levels of methionine and lysine. Conglutin y was subsequently verified as being present in storage body extracts, suggesting that this component was indeed a further class of storage protein.…”
Section: Gerritsensupporting
confidence: 77%
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“…They also noted the presence of a 2S component but did not report on this further. Amino acid compositions reported by Blagrove and Gillespie (1975) compared favourably with those reported previously (Gerritsen, 1956) while the newly discovered conglutin y, unlike the major 11.6S and 7.8S components, displayed relatively high levels of methionine and lysine. Conglutin y was subsequently verified as being present in storage body extracts, suggesting that this component was indeed a further class of storage protein.…”
Section: Gerritsensupporting
confidence: 77%
“…Conglutin y was not described in the classical studies of Joubert (l955a, 1955bJoubert (l955a, , 1956 or Gerritsen (1956), but emerged in the later study by Blagrove and Gillespie (1975). This component of lupin seed, albeit minor, has greater than the usual levels (see Table I above) of methionine, lysine and cysteine, suggesting a high nutritional value.…”
Section: Conglutin Ymentioning
confidence: 81%
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“…Although originally described in 1955 as a sulphur-rich 2S globulin from L. luteus [ 14,21,22], it has only recently been purified and characterized [29,30]. Conglutin b is related to the 2S super-family of storage proteins [25], which is widespread in seeds of dicotyledonous plants including Brassica [33], Ricinus [28], Momordica [27], Pisum [ 12], Arabidopsis [24] and Helianthus [31].…”
Section: Introductionmentioning
confidence: 99%