2011
DOI: 10.1016/j.appet.2011.04.025
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It's who I am and what we eat. Mothers’ food-related identities in family food choice

Abstract: This study aimed to understand mothers’ everyday food choices using one type of visual method-participant-driven photo-elicitation (PDPE). The sample consisted of 12 low/moderate income mothers (26–53 years) living in Bryan/College Station, Texas. Each mother completed a photography activity, where she created photographs of her food experience, and an in-depth interview using the mother’s photographs. Interview transcripts were analyzed using a grounded theory approach and coded using qualitative data analysi… Show more

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Cited by 74 publications
(54 citation statements)
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“…Sharing food with significant others slows eating and offer opportunities for enhancing food experiences, socialization and passing on family norms and traditions. Connections to traditional and culturally important foods have also been identified as important for cultural identity and preservation (D'Sylva & Beagan, 2011;Johnson et al, 2011;Moisio et al, 2004). This aspect of food literacy contributes greatly towards achievement of well-being through food choices and related decisions (McMahon, Williams, & Tapsell, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Sharing food with significant others slows eating and offer opportunities for enhancing food experiences, socialization and passing on family norms and traditions. Connections to traditional and culturally important foods have also been identified as important for cultural identity and preservation (D'Sylva & Beagan, 2011;Johnson et al, 2011;Moisio et al, 2004). This aspect of food literacy contributes greatly towards achievement of well-being through food choices and related decisions (McMahon, Williams, & Tapsell, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…This strategy has been applied in a range of settings but less often in the context of women's health (see Wang 1999, Wang and Pies 2004, Hill 2008, Johnson et al 2011, or in an Australian context (see Wilkin and Liamputtong 2010). No studies have described the use of photovoice with pregnant women.…”
Section: Methodsmentioning
confidence: 98%
“…Mães que tem uma alimentação adequada, também fazem uma escolha de alimentação mais adequada para seus filhos, mesmo em famílias de baixa renda. 19 Dados apontam que a mãe possui maior influência sobre o IMC dos filhos, quando comparado à influência que o pai exerce. Ainda, esta é determinante para o desenvolvimento da obesidade em crianças recém-nascidas e na infância tardia, apontando que o controle do excesso de peso em mulheres em idade reprodutiva é um fator influenciador benéfico para evitar a obesidade infantil.…”
Section: A Influência Do Ambiente Familiar Na Obesidade Infantilunclassified