Beach responsibility for mercury contamination and for mitigating the attendant risks. We find that, in explaining the contamination of fish, both newspapers problematize the regulation of mercury-releasing industries by the state and pay a great deal of attention to the responsibility the state has to inform the public about the risks. However, little attention is paid to the responsibility of the mercury-releasing industries, the commercial fish industry, and restaurants and supermarkets to protect consumers. Furthermore, media attention is mainly directed at the responsibility of individual consumers -particularly those deemed most at risk of being harmed by mercury contamination -to limit the amount of mercury-rich fish they consume. These media depictions simultaneously foster a sense of individualized responsibility and normalize the risks posed by this environmental hazard, which is made to appear virtually inevitable, something that requires management, partly by the state, but mostly by vulnerable consumers.