İstiridye Mantarının (Pleurotus ostreatus) Farklı Flaş Zamanlarına Göre Antioksidan Aktivitesinin ve Hiperglisemide Anahtar Enzim Rolü Olan α -amilaz ve α -glukozidaz İnhibisyon Potansiyelinin Belirlenmesi

Doğan, Nurcan; Doğan, Cemhan

doi:10.18016/ksutarimdoga.vi.853006

Cited by 2 publications

(2 citation statements)

References 36 publications

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“…The functionality of mushrooms may vary depending on the genus, species, subspecies, harvest time, storage, and substrates used in compost production (Bonatti et al, 2004;Beluhan & Ranogajec, 2011). Mushrooms are known as a food source with high protein, vitamin, dietary fiber, and mineral content (Sanmee et al, 2003), as well as their antiviral (Seo & Choi, 2021), antibacterial (Beltran-Garcia et al, 1997), anticholesterol (Khatun et al, 2007), anticarcinogenic (Vetter, 2019), antihypertensive (Ramakrishnan et al, 2017), antioxidant and antidiabetic properties (Doğan & Doğan, 2021).…”

Section: Introductionmentioning

confidence: 99%

Yenilebilir mantar (Pleurotus ostreatus) için tahılsız misel geliştirilmesi: D-optimal karışım tasarımı yaklaşımı

Doğan

2022

Ege Üniversitesi Ziraat Fakültesi Dergisi

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Objective: The objective of this study was to develop a non-grain spawn formulation for Pleurotus ostreatus with the D-optimal mixture design approach. The developed spawn was compared with the traditionally used grain spawn in terms of spawn running time and biological efficiency. Material and Methods: Non-grain spawn was produced in 25 different formulations using wheat bran, poplar sawdust, perlite, CaCO3, CaSO4 components. In addition, oat spawn containing 1% CaSO4 and 0.5% CaCO3 from cereals was used as the control group. Spawn running times and the biological efficiencies of the samples were determined. Results: The optimum mixing ratios for wheat bran, poplar sawdust, perlite, CaCO3, and CaSO4 used in the formulation of non-grain spawn production were determined as 11.44%, 28.87%, 50.74%, 5.89%, and 3.07%, respectively. The spawn running time of the improved non-grain spawn produced according to the above formulation was shortened by 20.16% as compared to the grain-derived spawn. This shows that the non-grain as one of the two different spawn production methods is technologically superior. Conclusion: In the leading countries in mushroom production, new technologies and formulations are being developed day by day to shorten the spawn running time and increase biological efficiency and mushroom yield. It is thought that this study will contribute to the development of spawn technology, which is an essential input in mushroom cultivation.

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Section: Introductionmentioning

confidence: 99%

Yenilebilir mantar (Pleurotus ostreatus) için tahılsız misel geliştirilmesi: D-optimal karışım tasarımı yaklaşımı

Doğan

2022

Ege Üniversitesi Ziraat Fakültesi Dergisi

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“…Polisakkaritler, diyet lifi, ergosterol, B vitaminleri, D vitamini ve mineraller dahil olmak üzere çeşitli biyoaktif bileşikler içeren istiridye mantarlarının besin değeri oldukça yüksektir [7], [8]. Ayrıca istiridye mantarlarlarının antioksidan, antimikrobiyal, antiviral, antibakteriyel, antitümör, antiiflamatuar, antikanser, antidiyabetik gibi çok çeşitli tıbbi özelliklere sahip oldukları yapılan birçok çalışma ile kanıtlanmıştır [9], [15].…”

Section: Introductionunclassified

Güve-Alev Optimizasyon Algoritması Kullanarak Pleurotus cornucopiae var. citrinopileatus Mantarı Ekstraksiyon Koşullarının Optimizasyonu

Gürgen

2022

Düzce Üniversitesi Bilim Ve Teknoloji Dergisi

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The aim of this study is to optimize the extraction conditions of Pleurotus cornucopiae using artificial intelligence methods. For this purpose, the data of antioxidant activities of mushrooms extracted at 0, 30, 60, 90 % ethanol ratio, 1, 2 and 4 mg/mL extract concentration and 1,2, 3, 4.2 and 6 pH conditions were obtained from an previous experimental study. The extraction conditions were modelled using artificial neural networks and optimized using Moth-Flame Optimization algorithm. In order to obtain the best prediction model, different numbers of hidden neurons were tried and the optimal number of hidden neurons was found to be 5. The mean of squares of error and mean absolute percent error of this model were found to be 1.79 and 3.24%, respectively, for the all data set. After the optimization process, the maximum antioxidant activity was found to be 56.76%, and the optimum extraction parameters were determined as 66.34% ethanol ratio, 4 mg/mL extract concentration and 2.36 pH to obtain this result. This study revealed that the use of artificial neural networks and Moth-Flame Optimization Algorithm integration provides time, labor and cost efficiency in the optimization of extraction conditions.

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İstiridye Mantarının (Pleurotus ostreatus) Farklı Flaş Zamanlarına Göre Antioksidan Aktivitesinin ve Hiperglisemide Anahtar Enzim Rolü Olan α -amilaz ve α -glukozidaz İnhibisyon Potansiyelinin Belirlenmesi

Cited by 2 publications

References 36 publications

Yenilebilir mantar (Pleurotus ostreatus) için tahılsız misel geliştirilmesi: D-optimal karışım tasarımı yaklaşımı

Yenilebilir mantar (Pleurotus ostreatus) için tahılsız misel geliştirilmesi: D-optimal karışım tasarımı yaklaşımı

Güve-Alev Optimizasyon Algoritması Kullanarak Pleurotus cornucopiae var. citrinopileatus Mantarı Ekstraksiyon Koşullarının Optimizasyonu

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