Abstract:Background: The widespread use of specialized food products, including plant-based dietary supplements, is determined by a rich variety of biologically active constituents. However, some plants containing such bioactive compounds as pulegone, menthofuran, estragole, methyleugenol, safrole, and thujone may cause adverse health effects.
Objective: To review recent domestic and international scientific papers in order to substantiate the importance of regulating maximum permissible levels of monoterpene ketones (… Show more
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