Issues in the Relationships Among Balinese Pop Music, Tourists, and the Tourism Industry

Abstract

Province of Bali, Indonesia, is growing very rapidly as a tourist destination in recent decades. Currently five to six million foreign tourists visit it every year. On the other hand, Balinese pop music has also grown quite intense in the local communities, especially since the 1990s. Nevertheless, so far, there has not been a significant relationship between Balinese pop music, tourists, and the tourism businesses in this province. Balinese pop music has not been a special product of Bali tourism. This research was conducted to explore and criticize a number of factors that led to the lack of acceptance of the music as part of tourism industry. This literature study was conducted with a descriptive-qualitative approach. The results of the study show that the similarity of Balinese pop music genres to modern music in general is one of the factors. Taste of the tourists, the destinations chosen, lack of promotion, theme of the songs/music, composition, and language used in the lyrics cause the fact that Balinese pop music is less accepted by tourists, especially foreign tourists. It takes certain efforts from artists (musicians), music industry and tourism industries, and also governments to make certain concerted efforts if Balinese pop music wants to be accepted in a tourism business parallel to traditional music products which are already consumed by tourists.

The Influence of Temperature and Storage Time on Alcohol Content of Pineapple Infused Arak Bali

“…Arak is a type of traditional Balinese alcoholic drink which has recently developed greatly in the tourism industry as a new form of gastronomic tourism. Literally the Arak Bali drink has developed since the arrival of Hinduism in Bali and has become an authentic Balinese drink, not only for the people but also religiously used in every religious ceremony or traditional event (Ardini et al, 2018;Sudiarta, 2017;Widuri, 2017). Arak is a typical Balinese alcoholic drink made from coconut sap, palm sap or palm sap, namely by fermentation with sticky rice and through a distillation process.…”