“…5,7,8 In a recent study of 351 welders, more than half had "taste" problems, although no chemosensory testing was performed and no distinction was made between flavor sensations dependent on the sense of smell and those dependent on the sense of taste. 3 In the present study, a component of the San Francisco/Oakland Bay Bridge Welder Study, 9,10,11 we quantitatively evaluated the olfactory function of professional welders who worked in confined spaces on the Bay Bridge, and compared their test scores with those of matched normal controls. These scores were also correlated with those from a number of neurologic, neuropsychological, and physiologic (e.g., blood levels of Mn, Fe, Cu, and Pb) measures.…”