1996
DOI: 10.1007/bf01204137
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Issues, impacts, and implications of shrimp aquaculture in Thailand

Abstract: Water quality impacts to and from intensive shrimp aquaculture in Thailand are substantial. Besides the surface and subsurface salinization of freshwaters, loadings of solids, oxygen-consuming organic matter, and nutrients to receiving waters are considerable when the cumulative impacts from water exchange during the growout cycle, pond drainage during harvesting, and illegal pond sediment disposal are taken into account. Although just beginning to be considered in Thailand, partial recirculating and integrate… Show more

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Cited by 233 publications
(123 citation statements)
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“…Shrimp aquaculture throughout the world has been characterized by 'boom and bust' cycles, and several authors have suggested that a similar pattern may be emerging in Thailand which is the world's largest producer of farmed shrimp (Dierberg and Kiattisimkul, 1996;Flaherty et al, 1999).…”
Section: Brian W Szuster and Mark Flahertymentioning
confidence: 99%
“…Shrimp aquaculture throughout the world has been characterized by 'boom and bust' cycles, and several authors have suggested that a similar pattern may be emerging in Thailand which is the world's largest producer of farmed shrimp (Dierberg and Kiattisimkul, 1996;Flaherty et al, 1999).…”
Section: Brian W Szuster and Mark Flahertymentioning
confidence: 99%
“…In contemporary debate, polarised positions are frequently taken whereby aquaculture is framed as sustainable and in ascent and fisheries unsustainable and in decline but entrenched positions ensure that these are frequently challenged and that inverse positions are advanced (3,(56)(57)(58)(59)(60) . The sustainable status of aquaculture has often focused on a narrow Western view of aquaculture based on mariculture of carnivorous species.…”
Section: Wild and Farmed: The Linkagesmentioning
confidence: 99%
“…Disease damage has been extensive, covering large areas of culture and many shrimp farms were abandoned (Dierberg and Kiattisimkul, 1996). As a result, farmers have realized the ecological importance of mangrove forests and have rehabilitated the abandoned areas.…”
Section: Introductionmentioning
confidence: 99%
“…For example, it was reported that mangrove losses attributable to shrimp aquaculture expansion are estimated to be up to 32% of the total mangrove area destroyed in 1993 (Dierberg and Kiattisimkul, 1996). Losses of mangrove forests have had a huge impact on a broad range of coastal ecosystems and aquatic resources that have declined (Primavera, 1993).…”
Section: Introductionmentioning
confidence: 99%