Issr and SSR Analysis of Italian Common Bean 'Controne' Ecotypes

Piano, Luisa del; Capone, Cristiano; Abet, M.; Sorrentino, C.; Sicignano, Mariarosaria; Enotrio, T.

doi:10.17660/actahortic.2012.929.27

Cited by 2 publications

(3 citation statements)

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“…Technol. Aliment., 16(3), 331-344. http://dx.doi.org/10.17306/J.AFS.2017.0510 www.food.actapol.net/ Češnjevec, Semenarna_22 and Cipro beans (Pirman and Stibilj, 2003), given the absence of data in Italian "Centro di Ricerca per gli Alimenti e la Nutrizione" (CREA, 2009). The quantitative analysis of fatty acids by using GC/MS revealed that 'Gallo Matese' beans are relatively low in lipids, with a saturated fatty acid content of only 19.7% (238 mg/100 g) and mainly consisting of unsaturated fatty acids.…”

Section: Fatty Acid Composition Analysismentioning

confidence: 99%

Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy

Ragucci

Fiorentino

Guida

et al. 2017

Acta Sci Pol Technol Aliment

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Background. 'Gallo Matese' beans are known as a typical legume of Southern Italy and continue to be consumed as a traditional food preserving the diversity of this region. Nonetheless, no information about the nutritional values of this legume is available. The objective of the present investigation was to determine the nutritional value and metabolic profile of 'Gallo Matese' beans. Results. 'Gallo Matese' beans contain high levels of proteins (22.64 g/100 g) and essential amino acids (8.3 g/100 g). Furthermore, different unsaturated fatty acids contribute to the total amount of lipids (0.97 g/100 g); among them, the essential PUFA α-linolenic (0.48 g/100 g) and linoleic (0.39 g/100 g) acids are the most abundant. The total phenol content was revealed and ABTS and ORAC-fluorescein methods were applied to determine the radical scavenging capabilities of the extract with and without boiled treatment. Finally, a decrease in trypsin and chymotrypsin inhibitory activities was estimated before and after the boiling procedure. Conclusion. The data obtained show that 'Gallo Matese' beans are a functional food with healthy qualities. Overall, these results are useful to promote their cultivation and consumption, thus preserving Italian beans biodiversity due to consumer interest in choosing a healthy diet, such as the Mediterranean diet.

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Section: Fatty Acid Composition Analysismentioning

confidence: 99%

Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy

Ragucci

Fiorentino

Guida

et al. 2017

Acta Sci Pol Technol Aliment

View full text Add to dashboard Cite

show abstract

“…Technol. Aliment., 16(3), 331-344. http://dx.doi.org/10.17306/J.AFS.2017.0510 www.food.actapol.net/ (Piergiovanni and Lioi, 2010), whose values are reported by the "Centro di Ricerca per gli Alimenti e la Nutrizione" (CREA, 2009).…”

Section: Nutritional Valuesmentioning

confidence: 99%

“…Nutritional values of 'Gallo Matese' and Italian common beans(CREA, 2009) , N.,. Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy.…”

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confidence: 99%