“…Metric representations involve distilling the raw protein sequence into statistical, physical, or chemical properties and seems to be the most popular method in the field currently. These representations include properties such as hydrophobicity, secondary structures, backbone angles, amino acid composition (AAC), and many other features [11, 20, 28, 33, 34, 42–44, 80, 84–87]. Other commonly used features including AAC and conjoint triad (CT) provide a global representation of the protein, while also fixing the length of the input feature [4, 34].…”