2016
DOI: 10.1093/nar/gkw083
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iSpinach: a fluorogenic RNA aptamer optimized forin vitroapplications

Abstract: Using random mutagenesis and high throughput screening by microfluidic-assisted In Vitro Compartmentalization, we report the isolation of an order of magnitude times brighter mutants of the light-up RNA aptamers Spinach that are far less salt-sensitive and with a much higher thermal stability than the parent molecule. Further engineering gave iSpinach, a molecule with folding and fluorescence properties surpassing those of all currently known aptamer based on the fluorogenic co-factor 3,5-difluoro-4-hydroxyben… Show more

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Cited by 134 publications
(168 citation statements)
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References 37 publications
(57 reference statements)
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“…Therefore, we suggest that GoG has a positive impact during this transition by holding the K2 in position via the water W1 and helping to stabilize the G-quartet core. This observation is consistent with the fact that, in our original screen, the two G's were always found together (Autour et al 2016). This G pair was also recently found to increase the fluorescence of Broccoli, but at the expense of an increased dependency on magnesium (Ageely et al 2016).…”
Section: Structural Comparative Analysis Of Ispinach and Spinach Aptasupporting
confidence: 91%
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“…Therefore, we suggest that GoG has a positive impact during this transition by holding the K2 in position via the water W1 and helping to stabilize the G-quartet core. This observation is consistent with the fact that, in our original screen, the two G's were always found together (Autour et al 2016). This G pair was also recently found to increase the fluorescence of Broccoli, but at the expense of an increased dependency on magnesium (Ageely et al 2016).…”
Section: Structural Comparative Analysis Of Ispinach and Spinach Aptasupporting
confidence: 91%
“…4, top left). This confirms our initial suggestion (Autour et al 2016) that the evolutionary process selected the mutation U39C only to increase the stability of the helix without modifying its structure. Since iSpinach and Spinach-P shared the same sequence from G28-C39 to the first layer of G-quartet, both molecules superposed well over this region.…”
Section: Structural Comparative Analysis Of Ispinach and Spinach Aptasupporting
confidence: 89%
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