1996
DOI: 10.1002/jobm.3620360412
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Isozyme polymorphism of cellulases in Aspergillus terreus

Abstract: Maximum cellulase production in Aspergillus terreus was obtained at a temperature of 28 degrees C, pH 4.0 and a substrate concentration of 1% CMC. Variability in cellulase enzyme production and isozyme polymorphism of endo-beta-1,4-glucanase and beta-1,4-glucosidase was studied in 45 natural isolates of A. terreus. Different electrophoretic patterns were evident for endoglucanase. Three zones of activity viz EG 1, EG 11 and EG 111 were observed showing different electrophoretic mobilities. Some of the isolates… Show more

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Cited by 11 publications
(8 citation statements)
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“…Similarly cellulases were produced from Aspergillus niger KK2 at 28°C [35]. Similarly, maximum cellulase production in Aspergillus terreus was obtained at a temperature of 28° C [36].…”
Section: Xylanase Assaymentioning
confidence: 91%
“…Similarly cellulases were produced from Aspergillus niger KK2 at 28°C [35]. Similarly, maximum cellulase production in Aspergillus terreus was obtained at a temperature of 28° C [36].…”
Section: Xylanase Assaymentioning
confidence: 91%
“…All four classes of enzymes have been identified in aspergilli, although the number of isozymes produced by different species or even strains of the same species can differ. An analysis of the production of endoglucanases by 45 A. terreus isolates not only revealed different electrophoretic mobilities for the enzymes of the different isolates but also indicated the absence of endoglucanase I in a number of the isolates (341). Endoglucanases and ␤-glucosidases are also able to degrade the backbone of xyloglucan.…”
Section: Degradation Of Cellulose and The Xyloglucan Backbonementioning
confidence: 99%
“…Moreover, it was also noted that the addition of 0.5% glucose in the fermentation medium does not induce catabolic repression. Wheat bran, CMC and glucose were reported to be the inducer of cellulase (Dhillon, Chhibber, Saxena, Pajni, & Vadehra, 1985;Ryu & Mandels, 1980;Singh, Brar, Sandhu, & Kaur, 1996). It is assumed that CMC is less complex structure and therefore, easily assimilating of it by the microorganism (Wood & Bhat, 1988).…”
Section: 2mentioning
confidence: 99%