2012
DOI: 10.1163/193724012x626476
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Isotopic fractionation in wild and captive European spiny lobsters (Palinurus elephas)

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Cited by 4 publications
(2 citation statements)
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“…14,[17][18][19] Tissues inside the carapace are maintained long term compared to appendages which are frequently lost and regrown in the wild. 26,27 It has been suggested that well-protected tissues found inside the thorax of lobsters, which persist throughout a lobster's lifetime, have a different rate of isotopic turnover than more vulnerable tissues like limbs 31,43 which will likely be lost at some stage while escaping predation, 26,27 and this may partially explain a trend observed in our data. We recorded stable isotope ratios that were identical between different tissues in 24 lobsters (31.6%) for δ 13 C and 10 lobsters (13.2%) for δ 15 N. Another 10 lobsters had similar but non-identical carbon and nitrogen isotope values for all tissues (abdomen, leg and antennae).…”
Section: Discussionsupporting
confidence: 51%
“…14,[17][18][19] Tissues inside the carapace are maintained long term compared to appendages which are frequently lost and regrown in the wild. 26,27 It has been suggested that well-protected tissues found inside the thorax of lobsters, which persist throughout a lobster's lifetime, have a different rate of isotopic turnover than more vulnerable tissues like limbs 31,43 which will likely be lost at some stage while escaping predation, 26,27 and this may partially explain a trend observed in our data. We recorded stable isotope ratios that were identical between different tissues in 24 lobsters (31.6%) for δ 13 C and 10 lobsters (13.2%) for δ 15 N. Another 10 lobsters had similar but non-identical carbon and nitrogen isotope values for all tissues (abdomen, leg and antennae).…”
Section: Discussionsupporting
confidence: 51%
“…Stable isotopes of carbon and nitrogen have been used widely to assess the flow of nutrients through food webs, and more recently, to trace waste products from aquaculture (Marín Leal et al 2008, Deudero et al 2012. Stable isotopes assimilate within the tissues of consumers, with heavier isotopes, 13 C and 15 N, remaining longer in animal tissues than lighter ones, 12 C and 14 N, which are rapidly utilised during metabolism (Marín Leal et al 2008).…”
Section: Introductionmentioning
confidence: 99%