2017
DOI: 10.1038/s41598-017-03629-5
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Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint

Abstract: Osteoarthritis is a major cause of disability and there is no current pharmaceutical treatment which can prevent the disease or slow its progression. Dietary advice or supplementation is clearly an attractive option since it has low toxicity and ease of implementation on a population level. We have previously demonstrated that sulforaphane, a dietary isothiocyanate derived from its glucosinolate precursor which is found in broccoli, can prevent cartilage destruction in cells, in in vitro and in vivo models of … Show more

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Cited by 27 publications
(17 citation statements)
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“…With the emergence of serum GSP free adduct as a potential marker of OA from the guinea pig study and chondrocyte studies, we analyzed serum GSP in patients and healthy controls, including a study group with aOA, pre-TKR surgery. Clinical characteristics were presented previously [ 14 , 20 ]. Plasma GSP free adduct was increased 38% in eOA, sixfold in aOA, pre-TKR, twofold in non-RA, and threefold in eRA (Table 2 ).…”
Section: Resultsmentioning
confidence: 99%
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“…With the emergence of serum GSP free adduct as a potential marker of OA from the guinea pig study and chondrocyte studies, we analyzed serum GSP in patients and healthy controls, including a study group with aOA, pre-TKR surgery. Clinical characteristics were presented previously [ 14 , 20 ]. Plasma GSP free adduct was increased 38% in eOA, sixfold in aOA, pre-TKR, twofold in non-RA, and threefold in eRA (Table 2 ).…”
Section: Resultsmentioning
confidence: 99%
“…Patient recruitment, characteristics, and sampling were similar to those previously described [ 14 ]. Briefly, patients with early-stage OA (eOA) ( n = 28), early-stage rheumatoid arthritis (eRA) ( n = 35), and inflammatory joint disease other than rheumatoid arthritis (often self-resolving) (non-RA) ( n = 32) were recruited.…”
Section: Methodsmentioning
confidence: 99%
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“…Isothiocyanates are to date the most-studied and best-characterised of known glucosinolate-hydrolysis-derived products in terms of their bioactivity. They are believed to play a defensive role in the plants via their cytotoxic effects on microorganisms and small parasitic animals, but to be directly beneficial to human health via broad anti-inflammatory and antioxidant effects, and thus are able to help inhibit the development of cancers [ 12 ], cardiovascular diseases [ 13 ], and osteoarthritis [ 14 , 15 ]. Broccoli is particularly high in a particular glucosinolate called glucoraphanin, whose myrosinase-mediated hydrolysis generates an isothiocyanate called sulforaphane (SFN, 1-isothiocyanato-4-(methylsulfinyl)butane), the structure of which is depicted in Figure 1 .…”
Section: Sulforaphanementioning
confidence: 99%
“…Um estudo sobre a farmacocinética do sulforafano demonstrou que o pico da concentração plasmática de sulforafano foi de aproximadamente 2,2 µM após 2 horas do consumo de 100g de brócolis preparado como uma sopa(GASPER et al, 2005). Não há evidências de que a ingestão dietética normal de brócolis esteja associada à toxicidade, mesmo a longo prazo(DAVIDSON et al, 2017). vias moleculares são capazes de proteger células e organismos contra carcinogênese, mutagênese e outras formas de toxicidade (YANG; PALLIYAGURU; KENSLER, 2016).…”
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