a~1-Z)-(9,10,12,13,1 5,16-2H6)0ctadeca-9,12,15-trienoic acid ( = a -1inolenic acid; D6-4) was synthesized to investigate the biochemical formation of linolenic-acid-derived aroma compounds in cultures of the yeast Sporobolomyces odorus, using an established gas chromatographic/mass spectrometric (GC/MS) method. Three compounds were identified as labeled : (Z)-dec-7-eno-5-lactone (8-jasmin lactone), (Z,Z)-dodeca-6.9-dieno-4-lactone, and (2E,4Z)-hepta-2,4-dienoic acid. Both lactones were biosynthesized mostly under conservation of the initial configuration from their corresponding oxygenated linolenic-acid intermediates. The application of (13S,9Z,1 1E,15Z)-13-hydroxy(9,10,12,13,15,16-zH~)octadeca-9,l 1,15-trienoic acid (D6-7) as a OH-functionalized precursor of 8-jasmin lactone allowed to gain insight into the stereochemical course of the biosynthesis to both enantiomers of this lactone. In this experiment, 88.3 % of the metabolized labeled precursor was transformed under retention of the original configuration of the (R)-enantiomer. This investigation is also a contribution to a better understanding of the C=C bond isomerization steps which took place during thep -oxidative degradation of the substrate.