“…[34,44] Therefore, isomerization is usually performed at temperatures not exceeding 110-120 8C. Owingt o good solubility,w ater is as olvent of choice for saccharides, thoughp olar organic solvents, such as DMF, [31, 32, 39b] DMSO, [29] DMSO/ethylene glycol, [29] and DMSO/propylene glycol, [29] have also been utilized. Interestingly,asolvent can potentially influence the kinetics of isomerization over as olid base, analogously to what was uncovered for glucose isomerization in the presence of NaOH.…”