The wild strain of Serratia marcescens rapidly degraded threonine and formed aminoacetone in a medium containing glucose and urea. Extracts of this strain showed high threonine dehydrogenase and "biosynthetic" threonine deain activities, but no threonine aldolase activity. Threonine dehydrogenase-deficient strain Mu-910 was selected among mutants unable to grow on threonine as the carbon source. This strain did not form aminoacetone from threonine, but it slowly degraded threonine. Strain D-60, deficient in both threonine dehydrogenase and threonine deaminase, was derived from strain Mu-910 and barely degraded threonine. A glycine-requiring strain derived from the wild strain grew in minimal medium containing threonine as the glycine source, whereas a glycinerequiring strain derived from strain Mu-910 did not grow. This indicates that threonine dehydrogenase participates in glycine formation from threonine (via a-amino-,8-ketobutyrate) as well as in threonine degradation to aminoacetone. The following four enzymes are involved in threonine degradation by microorganisms. Threonine dehydrogenase (EC 1.1.1.103) degrades threonine to a-amino-fi-ketobutyrate in Escherichia coli (29), an Arthrobacter species (21), and others (3, 6, 19). Threonine aldolase (EC 2.1.2.1) cleaves threonine to acetaldehyde and glycine in some microorganisms (10, 17, 24, 33).