1973
DOI: 10.1017/s0022172400046465
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Isolations of subgenus III salmonellas (arizonas) in Cardiff, 1959–1971

Abstract: Isolations of subgenus III salmonellas (arizonas) made in the regional Public Health Laboratory, Cardiff, between 1959 and 1971 are reviewed. The techniques of isolation are listed for the various materials examined. The necessity of using bismuth sulphite agar as a plating medium is stressed, as some strains might appear on brilliant green MacConkey agar as rapid lactose fermenters and be missed. The serotypes isolated in Cardiff are discussed with reference to isolations by other authors. The culture of a su… Show more

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Cited by 8 publications
(7 citation statements)
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“…This difference in the inocula is inherent to the two enrichment broths, as it was observed earlier (Rappaport et al 1956;McCoy, 1962;Harvey, Price & Hall, 1973;Vassiliadis et al 1974;Van Schothorst et al 1977).…”
Section: Isolation Of Salmonella Methodsmentioning
confidence: 82%
“…This difference in the inocula is inherent to the two enrichment broths, as it was observed earlier (Rappaport et al 1956;McCoy, 1962;Harvey, Price & Hall, 1973;Vassiliadis et al 1974;Van Schothorst et al 1977).…”
Section: Isolation Of Salmonella Methodsmentioning
confidence: 82%
“…The carriage of S. typhi in European gulls (Steiniger, 1970) and of subgenus III salmonellae in Australian silver gulls (Western Australia Public Health Department, 1977) has been reported. Although these serotypes are relatively infrequently experienced in the United Kingdom and to our knowledge have not been isolated from seagulls in Scotland, if these serotypes, or indeed S. dublin were being sought from gulls, an alternative enrichment medium such as selenite or tetrathionate broth should be employed, as Rappaport's medium is not suitable for the isolation of these particular serotypes (Rappaport, Konforti & Navon, 1959;Harvey, Price & Hall, 1973;Harvey & Price, 1975).…”
Section: Resultsmentioning
confidence: 99%
“…Adjustments of method must, of course, be made if S. typhi, S. dublin or lactose fermenting salmonella are thought to be present in the sample. (Harvey & Price, 1975;Harvey, Price & Hall, 1973).…”
Section: Resultsmentioning
confidence: 99%