2019
DOI: 10.1016/j.bcab.2019.101107
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Isolation, optimization, and purification of extracellular levansucrase from nonpathogenic Klebsiella strain L1 isolated from waste sugarcane bagasse

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Cited by 18 publications
(8 citation statements)
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“…Hitherto, more than one hundred bacterial genera were described as levan producers [ 2 , 8 ]. Levansucrase is secreted by microorganisms into the extracellular environment particularly at low and neutral pH [ 9 ]. This enzyme works efficiently when sucrose is used as a sole carbon source and displays low activity with other types of sugars such as raffinose, mannose, fructose, glucose, and others [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Hitherto, more than one hundred bacterial genera were described as levan producers [ 2 , 8 ]. Levansucrase is secreted by microorganisms into the extracellular environment particularly at low and neutral pH [ 9 ]. This enzyme works efficiently when sucrose is used as a sole carbon source and displays low activity with other types of sugars such as raffinose, mannose, fructose, glucose, and others [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…At pH less than 6.0, the enzyme catalyzes almost exclusively the synthesis of low molecular weight levan in its microfibril form. Additionally, studies on Brenneria goodwinii [ 16 ], Bacillus subtilis [ 38 , 45 ], Bacillus subtilis NATTO [ 27 ], Bacillus methylotrophicus [ 50 ], Klebsiella species [ 20 ], Lactobacillus reuteri [ 51 ], and Zymomonas mobilis [ 14 ] have demonstrated that a pH range of 5.0–6.5 is optimal for levansucrase activity. However, pH extremes have a significant negative effect on levansucrase activity.…”
Section: Discussionmentioning
confidence: 99%
“…It is synthesized by the levansucrase enzyme (EC 2.4.1.10), a fructosyltransferase belonging to the glycoside hydrolase family 68 (GH68). This GH68 is found to be produced by several bacterial strains [ 15 ], including the species Brenneria goodwini [ 16 ], Bacillus subtilis [ 17 ], Gluconobacter japonicus [ 18 ], Halomonas species [ 19 ], Klebsiella strain [ 20 ], Leuconostoc citreum [ 21 ], and Zymomonas mobilis [ 22 ]. Levansucrase functions by catalyzing the conversion of sucrose to levan via the fructosyltransferase reaction.…”
Section: Introductionmentioning
confidence: 99%
“…Amplification of the target DNA was performed in a volume of 50 µL by mixing 20 ng of the template DNA with 2.5 mM concentration of dNTPs, 1 mM concentration of each universal primer (reverse-1492r and forward-27f), and 3U of Taq DNA polymerase in 10X Taq buffer (Thermo Fisher Scientific, Bengaluru, India). The amplification procedure was performed using a GeneAmp PCR system 9700 (Applied Biosystems, Waltham, MA, USA) with the conditions described by Desai and Patel (2019) [57]. As part of the Sanger sequencing process, a purified PCR amplicon was sequenced at Eurofins Genomic India Pvt Ltd., Bangalore, India.…”
Section: Identification Of Potent Bacterial Strain Dg-20mentioning
confidence: 99%