Twenty individual higher reduced oligosaccharides, having from seven to eleven monosaccharide units, were isolated after sodium borohydride degradation of blood-group substance H from pig stomach linings. Anion-exchange high-pressure liquid chromatography appears to be a very convenient and effective method for this kind of higher oligosaccharide mixtures separation. The oligosaccharide structures were determined by means of periodate oxidation, methylation analysis, partial acid and enzymic hydrolysis. It has been found that all the oligosaccharides investigated can be divided into four series. The oligosaccharides belonging to each series have the common oligosaccharide fragment to which terminal L-fucose and/or N-acetyl-D-glucosamine residues are attached. Comparison of all the oligosaccharide structures, including tri, penta and hexasaccharides described earlier, shows that .the lower oligosaccharides represent the structural element of the higher oligosaccharides.Recently a high degree of heterogeneity of carbohydrate chains of blood-group substances from different sources has been demonstrated [l -61. The treatment of glycoproteins with alkaline sodium borohydride [7] results in the cleavage of practically undegraded carbohydrate chains as oligosaccharides (see, however [S]). The separation of a complicated oligosaccharide mixture using anion-exchange chromatography in borate buffer 191 gives rise to individual oligosaccharides. The elucidation of their structure makes it possible to draw a more definite conclusion about the carbohydrate chains of bloodgroup substances.Earlier we have reported the structure of trisaccharides [3], penta and hexasaccharides [4] isolated 'from pig blood-group substance H. This paper is concerned with elucidation of the structure of more complex oligosaccharides, having from seven to eleven monosaccharides units, isolated after degradation of the same glycoprotein H.