“…Insects like flies, beetles, and larvae are some of the potential sources, as these animals are reported to be frequent carriers of pathogens such as Escherichia coli, Shigella, Salmonella, and Campylobacter around the world, especially near animal-rearing facilities (3,13,14,25,26,27,29,36,42). The insects that frequently occur in poultry houses include Alphitobius diaperinus, the darkling beetle, and its larvae, the lesser mealworm (19,30,34).…”