“…The susceptibility of organisms such as Staphylococcus aureus and Proteus vulgaris to the unfermented extracts of R. communis could be of unique benefit especially in the present wide spate of high resistance currently exhibited by these organisms in the treatment of various infections (Jombo, et al, 2006;Jombo, et al, 2007a;and Jombo, et al, 2007b). Strains of methicillin resistant Staphylococcus aureus (MRSA) commonly complicating post burns infections, which at present appear to be resistant to all the available antimicrobials could be tried against this extract in order to assess their usefulness in that regard (Amani, et al, 2003;and Christof, et al, 2000).…”