“…1% non-glyceride components, also known as the minor components (Goh et al, 1985;Han et al, 2004;Ng et al, 2006;2009;Choo et al, 2005). The minor components found to be present in palm oil, i.e., carotenes, tocols, squalene, coenzyme Q 10 and phospholipids, are oil soluble (Goh et al, 1985;Han et al, 2004;Ng et al, 2006;2009;Choo et al, 2005). Studies have shown that these oil soluble minor components exhibit beneficial properties such as antioxidative and anti cancer (Goh et al, 1994;Hamid et al, 1995;Kagan and Quinn, 2001;Nesaretnam et al, 1992;Sundram et al, 2003).…”