1998
DOI: 10.1007/bf02249701
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Isolation of maltol from Siberian fir bark by the carbon dioxide method

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Cited by 4 publications
(5 citation statements)
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“…The new compound petrocidin A ( 1 ) enclosing the moiety of 2,3-dihydroxybenzamide as part of the structure indicated that 2,3-dihydroxybenzoic acid ( 2 ) might be the direct precursor of petrocidin A ( 1 ). Maltol ( 4 ) was previously reported from different plants [ 24 , 32 , 33 ], but was also isolated as a bacterial metabolite from Streptomyces sp. GW3/1538 [ 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…The new compound petrocidin A ( 1 ) enclosing the moiety of 2,3-dihydroxybenzamide as part of the structure indicated that 2,3-dihydroxybenzoic acid ( 2 ) might be the direct precursor of petrocidin A ( 1 ). Maltol ( 4 ) was previously reported from different plants [ 24 , 32 , 33 ], but was also isolated as a bacterial metabolite from Streptomyces sp. GW3/1538 [ 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…Данные соединения были получены взаимодействием соответствующих неорганических солей металлов с мальтолом в водной среде и среде вода-этанол. Получены новые хелаты 3-гидрокси-2-метил-4-пирона с ионами висмута(III) и цинка(II), которые представляют фармакологический интерес и могут быть использованы для лечения ряда патологических состояний [50,51].…”
Section: химический состав водного экстракта пихты сибирскойunclassified
“…Изучение влияние мальтола на Fе 2+ -индуцированное свободнорадикальное окисление мембран липосом показало, что мальтол обладает антиоксидантной активностью, обусловленной как его антирадикальными (заключающимися в перехвате RО2), так и хелатирующими свойствами [47,[49][50][51].…”
Section: химический состав водного экстракта пихты сибирскойunclassified
“…India is a vast country with a variety of topographies, climates, vegetation and people. The significant differences among the barks of different species determine their use [1][2]. The bark of Cinnamomum cassia is not only a spice, but also has antibacterial and antifungal effects; moreover it encourages appetite [3].…”
Section: Introductionmentioning
confidence: 99%